Agostini Factory

07/03/2017

07/03/2017

06/26/2017

mozzarella e sempre una buona idea 💡❤️

04/04/2017

burrata & boccacini ❤🌿

04/03/2017

The Stracciatella cheese is a Gourmet Italian cheese that has the unquestionable quality to assure the possibility to only get the most precious part of the burrata. The result is really appetizing and inviting, it brings memories of a cheerful creamy spaghetti dish. It’s a delicious summer dish – but not only – and it’s intended to stand out on deli counters.❣️

04/03/2017

Bocconcini, meaning "little bites" in Italian, these bite-sized cheeses have a refreshingly delicate and creamy aroma.

04/03/2017

scamorza🍃is a semi-soft white cheese that is like a firm, drier Mozzarella. It is made throughout Apulia, and in some parts of Campania and Molise.

04/03/2017

We use the freshest whole milk to make this flexible cheese extra creamy. 🍮Ricotta it’s the best choice for making the richest, most delicious Italian dishes, appetizers and desserts.🍝🍦

03/24/2017

Burrata is basically an hybrid of mozzarella and stracciatella cheese. It starts out just like mozzarella; milk curds are dipped in hot water and kneaded into a ball of cheese. Then -- this is the important part -- that ball of cheese is STUFFED with mozzarella curd bits and milky cream (a.k.a stracciatella cheese) and tied up into a knot of deliciousness.♥️

03/20/2017

If you're searching for the perfect cheese, stop right here because the answer is burrata. Burrata is simply the dreamiest. It's creamy, luscious, and the kind of thing we lie awake thinking about at night. Never tried it? You don't know what you have been missing!

03/20/2017

What is a Burrata? Burrata in Italian literally translates into "buttered," which acts as a sneak peek into its rich flavor. It's a fresh Italian cheese made from mozzarella and cream. At first glance it might look similar to a fresh ball of mozzarella, but the real charm of burrata — and what sets it apart — is what's on the inside.
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