Ceiba at Conrad Orlando

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Ceiba at Conrad Orlando Experience rooftop dining at Conrad Orlando, rooted in traditional & contemporary Mexican cuisine. Now open.

Date night looks good from the rooftop. 🥂Start with a few favorites for the table, like our Ceiba Guacamole or Ceviche d...
10/17/2026

Date night looks good from the rooftop. 🥂

Start with a few favorites for the table, like our Ceiba Guacamole or Ceviche de Hamachi Verde, then settle in for cocktails and something sweet to finish.

📸: .story.of.seven

Día de los Mu***os returns to Ceiba on November 1.In partnership with , we’re honoring this meaningful Mexican tradition...
10/15/2026

Día de los Mu***os returns to Ceiba on November 1.

In partnership with , we’re honoring this meaningful Mexican tradition with an evening featuring tarot readings, live entertainment and specialty cocktails, with a menu that celebrates the flavors of Mexico.

Join us on the rooftop for an evening that brings culture, food and connection to the table.

Reservations are available through the link below.
https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=18c37534-f1af-4f0b-9c13-6806d00abee7&restRef=1328125&ot_source=Instagram&ot_campaign=Linktree

The bar is where curiosity takes over. 🍸Our cocktail program explores the depth of agave through thoughtfully selected s...
10/12/2026

The bar is where curiosity takes over. 🍸

Our cocktail program explores the depth of agave through thoughtfully selected spirits, inventive techniques, and unexpected layers of flavor.

Every pour is an opportunity to discover something new, with a bar program that reflects the same care and creativity found throughout the kitchen.

As the seasons change, so do the offerings at Ceiba.Fresh ingredients and expressions of regional Mexican cuisine contin...
10/10/2026

As the seasons change, so do the offerings at Ceiba.

Fresh ingredients and expressions of regional Mexican cuisine continue to find their way to the table, giving each season its own story.

Which of our dishes have you enjoyed during your time here?

This October, every sip can make a difference. 🎀For every Pink Ribbon sold, $2 will be donated to the American Cancer So...
10/08/2026

This October, every sip can make a difference. 🎀

For every Pink Ribbon sold, $2 will be donated to the American Cancer Society’s Making Strides Against Breast Cancer.

Made with gin, basil eau-de-vie, strawberry, lemon and sparkling w**e, The Pink Ribbon is available throughout October.

10/07/2026

The flavors we remember often carry a story.

They live in the recipes we grow up with, the ingredients we know by heart, and the techniques passed from one generation to the next.

At Ceiba, those traditions come through in the details, from house-made masa and salsas to complex moles and dishes inspired by Mexico’s many regions.

Reserve your table through the link below.

https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=8e5f20ff-bc11-4dab-88df-424fe67fab12&restRef=1328125&otSource=Instagram&otCampaign=Linktree

10/05/2026

As we continue celebrating Hispanic Heritage Month, we’re looking back on a special evening at Ceiba with Chef Wendy Lopez and Chef David Montelongo.

Recently, both chefs brought their perspectives to the table for a five-course tasting celebrating Mexican culture, tradition, and the flavors that continue to shape their cooking.

Thank you to everyone who joined us and helped make this collaboration such a meaningful celebration!

10/04/2026

calls for something a little sweeter. 🍸

Our Quatro Leches brings Altamura Vodka and Kalani Coconut Liqueur together with cream, vanilla bean, and brûlée foam for a rich, dessert-inspired cocktail.

As the evening unfolds, warm light, rich textures, and thoughtful details create the mood inside Ceiba. Inspired in part...
10/02/2026

As the evening unfolds, warm light, rich textures, and thoughtful details create the mood inside Ceiba.

Inspired in part by the ceiba tree and its place in Mayan culture, the space reflects the same sense of connection found throughout the experience.

There’s a reason mole holds such an important place in Mexican cooking. ✨Across regions and generations, it has become d...
09/29/2026

There’s a reason mole holds such an important place in Mexican cooking. ✨

Across regions and generations, it has become deeply connected to celebration, family, and tradition.

At Ceiba, our Mole pairs prime hanger steak with mole negro, plantain tortilla, and tomatillo pico de gallo.

A story carried forward, one layer of flavor at a time.

End on a sweet note. Our desserts draw on the flavors, ingredients, and creativity that shape our approach to Mexican cu...
09/25/2026

End on a sweet note.

Our desserts draw on the flavors, ingredients, and creativity that shape our approach to Mexican cuisine, giving familiar tastes a new perspective.

*Please note that menu items are seasonal and subject to change.

There’s something about a night at Ceiba.The glow of the rooftop, the energy in the room, and that feeling when the even...
09/22/2026

There’s something about a night at Ceiba.

The glow of the rooftop, the energy in the room, and that feeling when the evening is just getting started.

📸:

Address

1500 Eastbeach Way
Orlando, FL
32836

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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