Ceiba at Conrad Orlando

Ceiba at Conrad Orlando Experience rooftop dining at Conrad Orlando, rooted in traditional & contemporary Mexican cuisine. Now open.

06/25/2026

Our newest dessert, Niรฑo Envuelto layers lime sponge cake with vanilla chantilly and Florida strawberry mousse, balanced by meringue and subtle savory notes from cilantro and fresno. ๐Ÿ“

Citrus and fresh strawberries come together in a dessert that feels light and unexpected in all the right ways.

A milestone worth raising a glass (or two) to. ๐Ÿท We are honored to be recognized by  with the Best of Award of Excellenc...
06/23/2026

A milestone worth raising a glass (or two) to. ๐Ÿท We are honored to be recognized by with the Best of Award of Excellence.

Our wine program is thoughtfully curated to complement the richness and diversity of Mexican cuisine while offering guests opportunities to explore emerging discoveries. This recognition reflects the dedication of our beverage and service teams, whose passion and expertise help shape every dining experience.

We are deeply grateful to Wine Spectator for this honor and to our guests for continuing to join us at the table.

If you're looking for us, we'll be on the rooftop. ๐Ÿธ Evermore Bay below, sunset above.๐Ÿ“ธ:
06/22/2026

If you're looking for us, we'll be on the rooftop. ๐Ÿธ Evermore Bay below, sunset above.

๐Ÿ“ธ:

06/20/2026

A great cocktail has a way of setting the tone for the evening. ๐Ÿธ

Ceiba Classics like The Treasure and Quatro Leches share the menu with playful cocktails like 21, Trompo, and Castillo de Arena, all shaped by an agave-forward bar program.

Agave tastings offer a deeper look at the spirits behind the bar, while zero-proof cocktails are crafted with the same attention to flavor, balance, and detail.

Discover your next favorite pour.

06/18/2026

Ceiba is rooted in something deeper. ๐ŸŒฟ The ceiba tree, sacred in Mayan culture, is a symbol of connection, and that spirit lives on at Ceiba.

In the ingredients chosen with care, the regional salsas and moles, and the stories carried through generations, every dish reflects that connection.

Visit the link below to reserve your table.

*Menu items are seasonal and subject to change.

https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=8e5f20ff-bc11-4dab-88df-424fe67fab12&restRef=1328125&otSource=Instagram&otCampaign=Linktree

06/15/2026

A look back at recent nights behind the bar. ๐Ÿธ

Most recently, we welcomed Miami's Jeke Taylor () and Halil Salomon () for an evening featuring and . Their cocktails showcased thoughtful technique, vibrant flavors, and the energy that has made Sexy Fish a standout destination.

Thank you to the Sexy Fish Miami team, Del Maguey, and Cรณdigo Tequila for joining us behind the bar!

Our rooftop was made for nights like this. โ˜€๏ธ Hand-crafted salsas, cocktails, moles, and everything in between await. ๐Ÿ“ธ:...
06/13/2026

Our rooftop was made for nights like this. โ˜€๏ธ Hand-crafted salsas, cocktails, moles, and everything in between await.

๐Ÿ“ธ:

This is perfection layered into every bite. ๐ŸŒฎ Achiote-marinated pork, roasted salsa roja, smoked flank steak, habanero c...
06/08/2026

This is perfection layered into every bite. ๐ŸŒฎ

Achiote-marinated pork, roasted salsa roja, smoked flank steak, habanero chili tzatziki, and pickled fresnos come together in our Al Pastor. Best paired with a cocktail and enjoyed slowly.

๐Ÿ“ธ:

06/06/2026

The evening begins differently at Ceiba. โœจ

Rooted in the spirit of Mexican cuisine, the experience moves through traditional flavors, heirloom ingredients, and dishes designed to be shared.

Send this to someone who needs to enjoy this dining experience with you.

Pescado Zarandeado begins with the whole fish of the day, marinated in chile guajillo and ancho before meeting the flame...
06/04/2026

Pescado Zarandeado begins with the whole fish of the day, marinated in chile guajillo and ancho before meeting the flame. ๐Ÿ”ฅ

The result is smoky and layered with heat, balanced by red cabbage relish and bitter greens that bring brightness and texture to the plate.

*Menu items are seasonal and subject to change.

Address

1500 Eastbeach Way
Orlando, FL
32836

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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