05/06/2026
Sunday, May 11th. One table. One meal she will never forget.
Introducing our Aragosta alla Benedict — poached eggs and succulent Maine lobster on a warm, house-made biscuit, finished with a fragrant rosemary hollandaise and fresh asparagus. This is the appetiser course of our exclusive four-course Mother's Day Brunch, and it sets the tone for everything that follows.
Because she deserves lobster. Not just on Mother's Day — but especially on Mother's Day.
🦞 Aragosta alla Benedict — Poached Eggs, Lobster, Rosemary Hollandaise, Biscuit, Asparagus
🍄 Mushroom Ravioli — House-made pasta, wild mushrooms, cognac cream sauce
🥩 Creekstone Filetto al Barolo — Premium filet mignon, Barolo reduction, wild mushrooms & pearl onions
🐟 Branzino — Pan-seared sea bass, trumpet mushrooms, cherry tomatoes, roasted potatoes
🍖 Saltimbocca di Vitello — Veal, prosciutto, sage, sherry wine sauce
🍮 Dessert Trio to finish
📅 Sunday, May 11th | 12pm – 5pm
🍽️ Four courses | $98 per guest
📍 7600 Dr. Phillips Blvd, Orlando — Restaurant Row
👉 Reserve now → Christinis.com or call (407) 345-8770
⚠️ Tables are filling fast. Don't wait.