Four Flamingos

Name: Four Flamingos
Address: 1 Grand Cypress Boulevard, Orlando, FL, US
Telephone: +14072393854
Price range: $$$
Rating: 4.4

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Four Flamingos

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From acclaimed chef Richard Blais, is an immersive dining and drinking experience reminiscent of a dreamy tropical oasis.
*MICHELIN Guide - Recommended Restaurant 2026
*ORLANDO SENTINEL FOODIE AWARDS - Best Caribbean Restaurant 2026

05/29/2026

We’re thrilled to share that Four Flamingos has been recognized as a recommended restaurant for the 5th consecutive year! 👏 This continued honor is a testament to the passion, creativity and dedication poured into every dish and guest experience. Congratulations to our entire team! 🥂

05/28/2026

Which Four Flamingos starter is calling your name? 🦩
1 - Sweet & Savory Pork Belly
2 - Crispy Coconut Shrimp
3 - Creamy Goat Cheese Brûlée

05/26/2026

is back in Orlando June 10–12! Visit link in our profile to book your table today.

05/21/2026

Friday May 29th at 4pm, join our Master Mixologist Macarena Portales for an interactive cocktail class! 🍸✨ Learn how to craft signature drinks and sip your way through a fun, hands-on experience. $50. Limited seating—reserve your spot today.
👉 BOOK NOW: https://www.hyattexperiences.com/hyatt-regency/vista #!/event/019e4b84-1c2e-70b4-b10e-162aa6b6ec9b

05/19/2026

Sip into something dreamy with our Foam & Feathers cocktail. 🥥🍓 Hard Truth coconut rum meets bright lime and sweet guanabana, topped with a cloud of strawberry daiquiri foam. Light, luscious, and impossible to resist.

05/07/2026

Our golden, crispy crab cakes meet their perfect match—a creamy, tropical piña colada aioli that adds just the right touch of sweetness. One dip, and you’ll know why it’s the star. 🍍🌴

05/04/2026

This Mother's Day, savor the flavor of Olde Hearth Bread Company's sourdough bread with two of our new brunch dishes.

04/30/2026

Mark your calendar! Richard Blais will be back in Orlando June 10-12. Book your table now.

04/28/2026

Where palm‑filled views set the tone and every table feels like a tropical escape. Welcome to Four Flamingos. 🌴🍽️

04/25/2026

This Sunday April 26, join us for ! 🎉🦩Dress to impress in your best flamingo‑themed attire and enjoy a complimentary dessert with the purchase of an entrée. Don't miss this sweet celebration of our namesake.

04/22/2026

Sip something green. 🌱Our new Garden Spritz mocktail is blooming with elderflower, mint, and lime. Refreshment, reimagined.

04/16/2026

Swipe, savor, repeat. ✨ Which Four Flamingos’ signature dish is calling your name? Let us know in the comments. 🍽️

1 - Whole Fish for Two with Rice & Beans and Fried Plantain Tostones
2 - Florida Seafood Moqueca with Coconut rice
3 - Neptune’s Cut Swordfish with Black Lime Seasoning, Brown Butter

04/14/2026

Indulge in our butter‑tender filet mignon. Paired with Florida gouda mash, wild mushrooms, and silky-smooth sangria au poivre. One bite says it all. 🍷🔥

04/09/2026

This Mother’s Day, treat Mom to something new at . 🦩 Sunday May 10th, join us for our new à la carte brunch featuring bold flavors, refreshed favorites, and complimentary roses just for her. Visit the link below to book your table!
👉👉 https://www.sevenrooms.com/reservations/vistafourflamingos

04/07/2026

Introducing our new flight of handcrafted lemonades—made with smooth Canoa purée and your choice of these refreshing flavors: Guanabana, Passionfruit, Tamarindo, Mango, Strawberry or Blackberry. Which one are you starting with? 🦩🍹

04/03/2026

Vibrant Caribbean flavor, creamy Italian comfort. Our new Sofrito Alfredo Pasta is pure magic. 🦩

03/30/2026

Introducing Resort & Relax, one of the new stars on our spring cocktail menu. Featuring peaflower-infused Monkey 47 gin, guanabana purée and a showstopping lavender bubble. Cheers! 🫧🍸

03/25/2026

Consider this your sign to take the bite. 🍽️✨ Make this Easter Sunday brunch one to remember with our new à la carte experience. Reserve your table now.

03/20/2026

🌼🦩 Fresh flavors, vibrant pours -- savor both with our new spring cocktail menu! Which of these seasonal sips is calling your name?

1 - Blind Moose
2 - Key Lime Pie
3 - Saviors Mai Tai

03/17/2026

Chef de Cuisine Josue Perez brings his Puerto Rican roots to the plate at Four Flamingos. "It has a big impact in our tropical flavors. But it’s not just about Puerto Rico. This is about both Caribbean and Latin influences. That’s what makes Florida unique."

03/11/2026

Sunday April 5th, celebrate Easter with . Indulge in our newly reimagined à la carte brunch featuring bold new flavors and signature favorites! Book your table today.

03/09/2026

You voted, and we’re honored. 🏆 Four Flamingos has been recognized as Best Caribbean Restaurant in the 2026 Orlando Sentinel Foodie Awards! Thanks to our amazing guests for the love—you’re the reason we do what we do.

03/06/2026

A show‑stopping sweet with a tropical twist. Our signature Baked Florida is dessert done right.

03/03/2026

This just in: will be in Orlando and at dinner service March 23-25! Book your table today.

02/27/2026

Cocktail classes with our master mixologist are back! 🍸 Friday March 27th, learn from ' Macarena Portales as she guides you through craft techniques, signature flavors and the stories behind each sip. Reservation details coming soon.

Address

1 Grand Cypress Boulevard
Orlando, FL

Telephone

+14072393854

Website

https://fourflamingosorlando.com/

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