06/22/2026
Forget everything you think you know about traditional omakase. This summer, we’re stepping up your palate and taking you on a journey through Chef Tyler’s Lao heritage. 🇱🇦✨
He’s blended precise Japanese technique with the unapologetically bold, fiery, and vibrant flavors of Laos. Think deep umami, bright citrus, and complex heat from house-made jeows (traditional Lao sauces). 🌶️🔥
Here’s a preview of what to expect starting June 25.
13 courses/ $65
New Starter Dishes:
Green Mango Salad
Pork Floss & Jeow B**g Maki
Scallop Crudo
New Nigiri Pieces:
Shima Aji with Jeow Mak Len
Laab Salmon
Red Curry Aka Ebi