Hapahalogrill

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Hapahalogrill Hapa (Half) Halo(Mix)
Orlando’s first mini food truck showcasing Hawaiian and Filipino Streetfood 🔥
TUESDAYS
FRIDAYS

10/04/2026

SOMEONE GET THIS MAC SALAD A MIC! 🎤😂

Sorry guys it was brought to my attention it was hard to hear me I suddenly caught a case of the sniffles, so I was a bit stuffy last video. But I couldn’t keep you guys waiting any longer. Here’s what you’ve all been asking for: our addicting, creamy, slightly sweet Hawaiian Mac Salad! 🥕🔥

Drop everything and grab your macaroni. You’re gonna want to make this one. 🫡👇

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RECIPE

2 lbs macaroni
2 cups mayonnaise
3/4 cup white sugar
1 tbsp salt
1 tbsp black pepper
1/2 cup julienned carrots
1 bunch green onions
A whole lotta love ❤️

To everyone who’s been showing us love, asking for the other recipes, and supporting us through this new chapter, THANK YOU. More recipes coming your way.

KEIKI OUT! 🫡

09/30/2026

As promised and just in time for lunch!
BACAWCK 🐔🔥 The secret is finally out. Our ultra-crispy, sticky-savory Mochiko Fried Chicken recipe is officially live. Drop everything and go make this 🫡👇

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RECIPE

- 2 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)

- 1/4 cup soy sauce

- 1/4 cup brown sugar

- 1 tsp salt

- 1 cup mochiko (sweet rice) flour

- 1 cup cornstarch

We hope this makes up for those who weren’t able to get their last meal with us last night 🫶🏼 Again, thank you all so much to everyone who came out. Love you guys, ✌️ OUT!

As Our business comes to a close I feel it’s only fitting to highlight another one in that’s just starting out we our co...
09/23/2026

As Our business comes to a close I feel it’s only fitting to highlight another one in that’s just starting out we our collaborating with Shelby Martinez to bring you something special this Friday Redlight Redlight Brewpub

Ensaymada (a soft buttery Filipino pastry)breakfast sandwhich served with Longanisa egg cheese and hashbrowns

09/22/2026

There’s a lot that doesn’t fit into a one-minute video.

This year, we also lost our beloved grandma. She’s the person who gave me the name Keiki. Losing her reminded me just how quickly life moves, and gave us even more reason to be intentional with everything in our lives.

Building Hapahalo and Keiki gave me memories, lessons, and experiences I’ll carry with me forever. I’m incredibly proud of what we created, and grateful for everyone who genuinely showed up for us along the way.

As we close this chapter, I’m choosing to let it go with gratitude. The page will stay, and the recipes we created will be shared here, for free, with all of you.

The most freeing thing we can do with something we poured so much of ourselves into is let it go to the people we started it for. Food was always meant to be shared, passed down, and carried forward.

I know what I created. I know the work that went into it. And I’ll always know where it started and where it will go from here.

Before we officially close this chapter, I’d love to see you one last time.

Our final service will be Tuesday, September 29, 2026, at Tasty Takeover from 6:30–10:00 PM.

Come grab your favorites, share one last meal with us, and celebrate everything Hapahalo → Keiki has been.

Thank you for being part of this chapter of my life.

I’ll see you one last time at the truck 🛻🫶🏼

09/10/2026

YOOOOO! We are making musubi’s just for YOU! 🍙✨
BIG heads up!!! we’re dropping musubi blind boxes with premium ingredients very soon, and the blind boxes will be pre-order only! 🤫🍱 You definitely don't want to miss that drop, so stay tuned!
If this video has your stomach growling, pull up because we are hitting up TWO spots tomorrow!
REDLIGHT REDLIGHT: 12:00 PM – 3:00 PM 🚨
New Moon Mercado: 6:00 PM – 9:00 PM 🌙
Come grab some food and come say what's up! Which spot are we seeing you at tomorrow?

Is it a power brunch or the ultimate girl dinner? You decide. 🤤 Either way, the Butter Garlic Shrimp Musubi + fresh Pass...
09/09/2026

Is it a power brunch or the ultimate girl dinner? You decide. 🤤 Either way, the Butter Garlic Shrimp Musubi + fresh Passion Orange Guava (POG) combo is hitting the lineup this Friday!
This is our FIRST TIME EVER serving our freshly squeezed POG juice since announcing Samalamigs are backkkk and trust us, you don’t want to miss the premiere batch!
Catch us at two spots to get your fix:
📍 Redlight Redlight | 12:00 PM – 3:00 PM
📍 Moon Mercado | 6:00 PM – 10:00 PM
Set your reminders and we’ll see you Friday! 🌺

POW! HAPPY LABOR DAY, KEIKI! 🌺You might have the day off… but we’re clocked IN. 😎🍴Come kick off your holiday evening wit...
09/07/2026

POW! HAPPY LABOR DAY, KEIKI! 🌺

You might have the day off… but we’re clocked IN. 😎🍴

Come kick off your holiday evening with us TODAY at Audubon Park Community Market from 5–8 PM! Grab some delicious eats and hang with us before the long weekend comes to an end.

📍 Bookmark this post to know where to find us this week!

📲 Wanna know where we’re popping up in real time?
Tap the link in our bio to join our broadcast channel for location drops, updates + last-minute announcements. 👀📍

And if you can’t make it today, no stress we’ve got stops all week long. Come find us! 💨

👀 KEIKI UPDATE:
Our FULL MENU LAUNCH is moving to NEXT MONDAY! 🎉

We knowww… the wait is real. 😩😂 But we promise, we’re cooking up some good stuff. We’re bringing in NEW DRINKS, NEW TREATS + MUSUBI BLIND BOXES 👀🎁🍙

Basically… you’re gonna want to be there.

For now, come grab yourself a little Labor Day treat. 💛
See you at the market! 😄🌺

💥 POW! HAPPY LABOR DAY, KEIKI! 🌺You might have the day off… but we’re clocked IN. 😎🍴Come kick off your holiday evening w...
09/07/2026

💥 POW! HAPPY LABOR DAY, KEIKI! 🌺

You might have the day off… but we’re clocked IN. 😎🍴

Come kick off your holiday evening with us TODAY at Audubon Park Community Market from 5–8 PM! Grab some delicious eats and hang with us before the long weekend comes to an end.

📍 Bookmark this post to know where to find us this week!

📲 Wanna know where we’re popping up in real time?
Tap the link in our bio to join our broadcast channel for location drops, updates + last-minute announcements. 👀📍

And if you can’t make it today, no stress we’ve got stops all week long. Come find us! 💨

👀 KEIKI UPDATE:
Our FULL MENU LAUNCH is moving to NEXT MONDAY! 🎉

We knowww… the wait is real. 😩😂 But we promise, we’re cooking up some good stuff. We’re bringing in NEW DRINKS, NEW TREATS + MUSUBI BLIND BOXES 👀🎁🍙

Basically… you’re gonna want to be there.

For now, come grab yourself a little Labor Day treat. 💛
See you at the market! 😄🌺

Let’s finish off this week strong! 🥁💥Here is the rest of the weeks pop up schedule:FRIDAY 9/4- Redlight Redlight Brewpub...
09/03/2026

Let’s finish off this week strong! 🥁💥

Here is the rest of the weeks pop up schedule:

FRIDAY 9/4- Redlight Redlight Brewpub
📍 LOCATION: 2810 Corrine Dr, Orlando, FL 32803
⏰TIME : 12-3pm

SUNDAY 9/6: East End Market
📍 LOCATION: 3201 Corrine dr, Orlando, FL 32803
⏰ TIME: 11-3pm

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FULL KEIKI MENU RELEASE: 09/07/2026! ⭐️

Mark your calendars 🗓️ we got lots of things coming!!! See you there 🫡

09/02/2026

Pocket sized treat that beats the Heat!

Ice Kendi🧊🍬

Some foods don’t just taste good. They take you somewhere special ☀️
Back to being a kid.
Back outside until the streetlights came on.
Back to sweaty summers, scraped knees, and running around with something cold and sweet in your hand.
ICE KENDI was born from that feeling.
Inspired by Filipino ice candy that, like me, some of you may have grown up with. Probably making them as a family as you laughed and teased one another and your mom telling you that you tied them wrong 🤣 These simple treats were made from humble beginnings, creativity, and the kind of resourcefulness that turns a few ingredients into something a child remembers forever.
There is beauty in the things our people created with what they had. Taking simple, natural local ingredients like fruit juices, mango, coconut, or ube and turning them into something that freezes easily and survives a blistering tropical afternoon. And now, we get to pass those memories down to our own kids, as well as to all of you. With how brutal the heat’s been here in Florida, we wanted to spread some joy and make something portable, naturally refreshing, and built to survive the brutal melt without a sticky mess, bringing a moment of pure comfort and joy to everyone, from young to old.
And to all of you! Once you’re here, you’re part of the Pamilya. 💜
ICE KENDI is here ☀️ Ube Coco & Mango creme, just you wait, more flavors to come 👀
Tell us: what food instantly takes you back to childhood? What memory comes with it? 👇

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