Esquire Dining

12/17/2024

Trust da

05/19/2023

Dinner in progress…Grilled octopus with roasted Campari tomatoes, niçiose olives, micro greens in spiced peach honey glaze and espelette pepper

05/19/2023

Arugula, watermelon, goat cheese, fig balsamic, smoked squid

05/19/2023

Spicy peach honey garlic wings with buttermilk blue cheese

05/19/2023

Butter roasted cod with jalapeño emulsion, brûléed Campari tomatoes with fontina and roasted brussel sprouts with aged balsamic

05/19/2023

Pan seared heritage pork chop with berry, port, Shiraz reduction and micro green and arugula salad with goat cheese, watermelon, and spicy garlic honey fig balsamic

05/19/2023

Pan seared heritage pork chop with jalapeño emulsion, spicy honey, roasted and brûléed Campari tomatoes, espellette pepper and smoked sea salt

02/07/2023

Check out what I have been working on this new year!

More pics availible at my website:

https://18398bac.multiscreensite.com

02/07/2023

https://18398bac.multiscreensite.com/

Esquire Dining

12/21/2022

Going old school for Christmas.

11/03/2022

Kobe stuffed portobello mushroom with Gruyère, horseradish crema, and saffron syrup

11/03/2022

Bourbon salmon with brown butter sauce, saffron syrup, and roasted fennel purée