Villa Del Sol Real Mexican Food

Villa Del Sol is the perfect example of hard work and dedication. their story is the perfect example of chasing the american dream. And to have a perfect opportunity to make you're dreams come true. Silvia Aguirre (Owner) started off small just like any other person, that is chasing
after they're dreams. She started off with something She loved , which was cooking. Which is why her and her family

, Decided to sell food in their home, in their small garage that they owned. she would cook their special well known Posole and Menudo. And also other typical Mexican food which had a special unique delicious taste. They started off small but as soon as they started selling food in that small garage. People would start coming, and coming soon word got out. And soon the small garage they owned would be very crowded. And everyone started rushing to come and try their delicious authentic Mexican food. She loved making food and getting to know the costumers, but soon an idea occurred to Silvia, why not open a restaurant?. Yes a restaurant ! Her and her family loved the idea it was Silvia's dream, to be cooking and making homemade authentic Mexican food. Which her family had been making for years now. As soon as she had that idea her and her family started working extra hard. They had no financial help at all, and decided to work extra hard instead. To achieve what they wanted, they worked day and night painted the restaurant all by hand, fixed up the tables cleaned. And together they opened the very first Villa Del Sol in (Orem, Utah). And soon with hard work and dedication they hope to open up more. "This shows that with hard work and dedication, each one of us can achieve what we want. And most importantly doing what you love the most". Which is what Silvia Aguirre stated. She did what she loved the most, cooking of course. And getting to share their home made taste, of authentic Mexican food with everyone. And she and her family hope that you can try it for yourself as well.