Roots Catering

Roots Catering A contemporary, fresh catering service.

09/05/2026

The smallest details can make the biggest difference. đŸŒ±

At Roots, microgreens are more than a finishing touch. They bring freshness, texture, color, and flavor to a dish — and they’re one more way our chefs make every plate feel intentional.

Grown with purpose. Placed with intention.

Because when it comes to creating an unforgettable dining experience, every detail matters.

09/04/2026

Chef Erinn and Chef Dan absolutely showed off with this one. đŸ”„

For a recent special tasting, they created what we called The Hunter’s Menu — a bold, chef-driven experience built around creativity, technique, and some seriously incredible ingredients.

From Foie Gras & Fig Crostini and Candied Wild Boar Bacon to Venison Medallion, Crispy Duck Breast, Chilean Sea Bass, and a Juniper-Cocoa Rubbed Venison Loin with Saffron Butter-Poached Lobster
 every course was thoughtful, unexpected, and beautifully executed.

This is the kind of menu that reminds us just how talented our culinary team is. Chef Erinn and Chef Dan didn’t just prepare dinner — they created an experience.

We’re incredibly proud of the creativity, precision, and passion they brought to the table.

Last night’s dinner had a little more bite to it. 🩆🩌🐗We called it our Hunter’s Menu — a chef-driven dinner built around ...
09/03/2026

Last night’s dinner had a little more bite to it. 🩆🩌🐗

We called it our Hunter’s Menu — a chef-driven dinner built around bold proteins, unexpected pairings, and some seriously fun plates.

We pulled four dishes from the menu for this post.

Can you guess which four are pictured?

Drop your guesses in the comments 👇
Bonus points if you can name the full dish.

We’ll reveal the answers soon.

09/02/2026

The room is quiet. The tables are set. Everything looks effortless.

Then the clock starts. ⏱

Behind the scenes, our team is moving — cooking, plating, communicating, adjusting and executing every detail in real time.

It might look like chaos.

To us, it’s choreography.

Because a great event isn’t just about serving great food. It’s about having the people, systems and experience behind the scenes to make hundreds of moving pieces come together at exactly the right moment.

The guests should never feel the pressure.

They should only experience the result. ✹

A beautiful evening at Monterre Vineyards, executed by the Roots Catering team.

Planning a wedding or event where the food and service need to be every bit as memorable as the setting? Let’s talk.

08/21/2026

Your wedding dinner shouldn’t taste like it was made hours ago. đŸœïžđŸ”„

At Roots Catering, we do things differently.

Our mobile kitchen trailers allow our chefs to cook, finish, and plate your food right on site—just minutes before it reaches your guests.

That means your dinner isn’t sitting in a hot box for hours waiting for its turn to be served. It’s being finished on the line, plated by our chefs, and sent directly out to your tables.

Because we believe wedding food should rival the experience of dining at a great restaurant.

✹ Freshly prepared
đŸ”„ Finished minutes before service
đŸœïž Restaurant-quality presentation
👹‍🍳 Chefs cooking and plating on site
đŸ„‚ Made for your guests—not for a hot box

Freshness. Quality. Presentation. No compromises.

That’s the Roots Catering difference.

Because when you’re serving one of the most important meals of your life, it should taste like it.

08/20/2026

CHEF ERINN’S KITCHEN TIP: DITCH THE SEEDS! đŸ‘©â€đŸł

Summer may be halfway over, but Chef Erinn is already thinking about what’s coming next in the kitchen. 🍂

Today’s ingredient: zucchini.

Before it gets tossed in oil, seasoned, and roasted to perfection, Chef Erinn is sharing one of her go-to prep tricks — removing the seeded center and keeping that beautiful, firm flesh.

đŸ”Ș Cut off the ends
đŸ„’ Slice it down the middle & quarter it
đŸ‘©â€đŸł Run your knife between the seeds and flesh
✹ Cut it into some “weird pieces” — Chef’s words, not ours
đŸ”„ Oil. Season. Roast.

Simple ingredients. A little technique. A whole lot of flavor.

And if you know Chef Erinn, you know those “weird pieces” are about to turn into something seriously good. 😋

Follow Roots Catering for more behind-the-scenes kitchen tips, chef tricks, and a look at what we’re cooking up next.

08/08/2026

When the people making your food all day finally get hungry
 👀

Staff meal at Roots is apparently Philly cheesesteak potato skins, hot pepper spread, scallions AND spicy ranch.

Chef said, “It’s gonna be a good day.”

We agree. đŸ˜‚đŸ”„

The best part of working around incredible food? Sometimes you get to eat it, too.

07/29/2026

Trust the Process.

One of the biggest differences between catering and restaurant-quality dining comes down to timing.

Our gnocchi isn’t assembled hours before your guests arrive. It’s finished right on-site, just minutes before it’s served.

The gnocchi is gently cooked, combined with the sauce and fresh ingredients at the last possible moment, and sent straight to your table. The result is a dish that’s light, tender, and full of flavor—not one that’s been sitting in a hot box becoming soft and soggy.

It’s a small detail that most guests never see, but it’s one of the many reasons our food stands apart.

Fresh. Thoughtful. Perfectly timed.

That’s the Roots Catering difference.

07/22/2026

Not all crab cakes are created equal.

Every batch starts with fresh ingredients, careful technique, and a commitment to getting it right. We sauté our vegetables, season with Old Bay, fresh lemon, Dijon, herbs, and premium lump & claw crab, then taste the mix before every batch. The next day, each crab cake is hand-formed, weighed, and prepared to be seared fresh for service.

It’s a little more work—but that’s what it takes to serve restaurant-quality food at every event.

đŸŽ„ Take a behind-the-scenes look at how our crab cakes come together.

Address

6341 Kernsville Road
Orefield, PA
18069

Telephone

+16104882927

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