10/08/2026
El pozole empieza con el maíz. 🌽
Before a single bowl reaches your table, we nixtamalize our own corn, right here in our kitchen. Then come the chiles and spices, our mole verde and our red salsa, all made in house.
No shortcuts. Just the long way, the way it’s supposed to be done.
Hecho Aquí · Pozole verde & pozole rojo at Anepalco.
📍 Anepalco · Orange, CA
PozoleVerde MexicanFood OrangeCounty OCEats MadeInHouse