Spoon and Spindle

08/03/2026

Thank you for the love, Boys & Girls Club of Orange!

But wait, there's more! When your community shows up for its kids the way ours does, one month is not enough for all the thank yous!

Huge thank you to Spoon and Spindle for being one of our amazing featured chefs at our annual 5 Chefs fundraiser in March. Our guests can’t stop raving about your incredible food year after year. We are so grateful for your continued partnership and support! 🍽️✨

05/14/2026

Join us for the 🎰 Lucky Paws Casino Night Fundraiser 🎰 and help us continue making miracles possible for animals in need!

The Friends Of Orange County Animal Shelter-VA Emergency Vet Fund gives animals a second chance when they need it most — emergency surgery, lifesaving treatment, diagnostics, orthopedic care, and critical medical support.

Without this fund, many wonderful pets would never get the opportunity to heal, recover, and find loving homes.

📅 June 6
🕕 6 PM – 10 PM
Madison at the Mill
🎲 Games • Raffles • Prizes • Food • Fun
Every ticket purchased helps support lifesaving veterinary care for shelter pets.

Get your tickets here !!
https://www.zeffy.com/.../lucky-paws-casino-night-fundraiser

05/08/2026

Here’s a tiny, tiny peek into all the things we’ve been doing this week to prepare for our busiest da of the year: Mother’s Day. It’s only a fraction of all the work going into this weekend, but it’s what we had time to film!

05/07/2026

On special today: a new spin on Pasta à la Vodka, it’s the Shrimp à la Vodka Sando! Deliciously fried shrimp on ciabatta with mozzarella, Parmesan, vodka sauce, and basil pistou. Just $18 with your choice of side!

It’s also National Cosmopolitan Day, so we have $2 odd cosmos all day!

05/06/2026

Rainy days remind us of Ireland, so we’re doing a Fish, Shrimp, & Chips special! $20 do shrimp, cod, a little slaw, and your choice of side.

05/03/2026

It’s a throwback special! Chef Kyler is serving up the El Presidente, a delicious fried chicken, bacon, egg, & PIMENTO cheese biscuit smothered in sausage gravy served with spuds. Get one while supplies last!

04/28/2026

Several timeslots are already fully booked for Mother’s Day Brunch! Don’t delay — make your reservations today!

04/18/2026

Starting TODAY, we have updated menus for you! Our Brunch & Lunch/Dinner menus both got a little Spring refresh with some amazing new dishes. But don't worry -- you'll still see plenty of your old favorites!

Which dish are you excited to try this weekend?

04/11/2026

We’ve named Kim’s latest cocktail creation The Floridian as a nod to her homeland. ☀️🌞 It has coconut rum infused with kiwi, pineapple juice, orange juice, coconut milk, & a little lime that will make you feel like summer is REALLY coming this time!