Haven Craft Kitchen + Bar

Haven Craft Kitchen + Bar Modern California Cuisine | Craft Beer | Boutique Wine | Craft Spirits & Cocktails Haven carries a vast selection of wines by the glass and by the bottle.
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Haven Craft Kitchen+Bar opened in September of 2009 to a record crowd of 500,000+ attending the annual Orange International Street Fair. Since then, Haven has already been recognized by both the Orange County Register and the readers of OC Weekly as the Best New Restaurant of 2009. Haven’s mission is to provide high quality, freshly prepared food at reasonable prices, maintaining purveyors of loca

l or organic produce, sustainable seafood, and humanely raised meat and poultry as often as possible. Haven also goes further to provide a unique selection of beer, wine, spirits, and cocktails to enjoy alongside the food. Haven strives to make available beers that are reserved or highly allocated for only the most serious beer-centric restaurants and pubs. Annual releases, brewery collaborations, and just plain hard to find beers somehow find their way into the cold storage space at Haven. Boutique wineries are sought out, to give the guests a chance to indulge in something they may have never tried before. While you may recognize a few wineries by name, you will notice even more that you’ve probably never heard of. The team at Haven has painstakingly gone through many a wine tasting to find these gems…

On the cocktail side, has many unique offerings as well. Recipes developed by Haven’s own grace the bartop throughout the evening. Spirits not seen in your average bar are used to create delicious cocktails to help elevate your experience. Welcome to Haven Craft Kitchen+Bar!

Tuesday at Haven. There's a seat for you.Happy Hour runs Tue–Fri, 2–5pm. 20% off all food and drinks. Kitchen stays open...
09/01/2026

Tuesday at Haven. There's a seat for you.

Happy Hour runs Tue–Fri, 2–5pm. 20% off all food and drinks. Kitchen stays open until 9:45.

Reserve at the link in bio or walk in.

Brunch this weekend. The Smoked Salmon Avocado Toast.House smoked salmon. Soft boiled egg. Pickled radish. Panela cheese...
08/29/2026

Brunch this weekend. The Smoked Salmon Avocado Toast.

House smoked salmon. Soft boiled egg. Pickled radish. Panela cheese. Micro shiso. Aleppo.

Saturday and Sunday, 10am–4pm. Bottomless mimosas included. Reserve at the link in bio.

It's Wine Wednesday. This is how we celebrate.Duck confit. Braised flageolet beans. Pork belly sofrito. A glass of somet...
08/27/2026

It's Wine Wednesday. This is how we celebrate.

Duck confit. Braised flageolet beans. Pork belly sofrito. A glass of something red.

50% off select bottles all day. Come in.

The Little Bird.Fords gin. Raspberries. Demerara. Lemon. Aromatic bitters.Come in for happy hour or stay late. The bar i...
08/22/2026

The Little Bird.

Fords gin. Raspberries. Demerara. Lemon. Aromatic bitters.

Come in for happy hour or stay late. The bar is open.

The Chopped Salad. Baby mesclun. Honey crisp apple. Smoked dates. Manchego. Marcona almonds. Apple champagne vinaigrette...
08/19/2026

The Chopped Salad.

Baby mesclun. Honey crisp apple. Smoked dates. Manchego. Marcona almonds. Apple champagne vinaigrette.

On the menu for lunch and dinner.

The corner. The patio. 17 years on Glassell Street.Happy Hour starts at 2PM. Come find us tonight.
08/14/2026

The corner. The patio. 17 years on Glassell Street.

Happy Hour starts at 2PM. Come find us tonight.

The Safe Haven.Fords gin. Midori. Cointreau. Lemon. Cucumber.Something to look at. Better to drink.Old Town Orange
08/12/2026

The Safe Haven.

Fords gin. Midori. Cointreau. Lemon. Cucumber.

Something to look at. Better to drink.

Old Town Orange

Tag someone you would share this with.Sticky toffee pudding. Miso toffee sauce. Brown butter crumble. Vanilla ice cream....
08/07/2026

Tag someone you would share this with.

Sticky toffee pudding. Miso toffee sauce. Brown butter crumble. Vanilla ice cream. We'll have a table ready for you.

Reserve at the link in bio.

Brunch at Haven. Saturday and Sunday, 10am to 4pm, since 2009. We're telling you this now so you can make your plans for...
08/05/2026

Brunch at Haven. Saturday and Sunday, 10am to 4pm, since 2009. We're telling you this now so you can make your plans for the weekend.

The Scorched Earth.Pueblo Viejo tequila. Mezcal. Habanero honey. Mango. Lime.A margarita with an agenda.
08/01/2026

The Scorched Earth.

Pueblo Viejo tequila. Mezcal. Habanero honey. Mango. Lime.

A margarita with an agenda.

Wagyu beef carpaccio. Bone marrow aioli. Salsa macha. Fried capers. Wild arugula. Pecorino.On the dinner menu.
07/29/2026

Wagyu beef carpaccio. Bone marrow aioli. Salsa macha. Fried capers. Wild arugula. Pecorino.

On the dinner menu.

Address

190 S Glassell Suite C
Orange, CA
92866

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 12am
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 10pm

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