The Fox Hole

06/12/2026

Need a quick snack and refresher to go? 🍋🥨

Stop by and grab one of our bottled, hand-squeezed lemonades and a snack-size order of our house-seasoned pretzels for just $5!

Perfect for a quick pick-me-up on a warm day. Available while supplies last at The Fox Hole!

06/11/2026

Come to Ground Effects and enjoy the beautiful weather, plants, and local vendors!

06/11/2026

Our beautiful Very Berry Salad is prepped and ready for Evening in the Garden at Ground Effects Ground Effects tonight! 🌿🍓

Come spend the evening in the beautiful gardens, enjoy some delicious food, shop with local vendors, and soak up this gorgeous day with friends and family.

We can’t wait to see you there!

06/10/2026

This will be a fun event! Check out all the local business participating!

Join us for our next 3rd Thursday Merchants promo June 18-20! Check out the participating Merchants here: https://orangecity.biz/program/3rd-thursday/

06/10/2026

LAST CHANCE! 🌞🍉

Today is the final day to enjoy Chef James’ Watermelon & Roasted Red Pepper Gazpacho!

This refreshing chilled soup is topped with cucumber pico, basil oil, fresh mint, lime, and living leaf microgreens. With temperatures heating up, there’s no better way to cool down and try something a little different.

Stop in today before it’s gone!

06/06/2026

Three things you absolutely don’t want to miss at The Fox Hole this weekend:

• Braised boneless short rib served over three-cheese mashed potatoes with sautéed asparagus, finished with a red wine peppercorn demi-glace and crispy buttermilk onion rings.

• Shakshuka – a rich “stew” of spiced tomatoes, peppers, and onions topped with a poached egg, feta cheese, and fresh herbs. Served with toasted pita bread. Want to make it even heartier? Add chorizo or gyro meat.

• Watermelon & roasted red pepper gazpacho topped with cucumber pico, basil oil, fresh mint, lime, and living leaf microgreens.

Whether you’re stopping in for brunch, lunch, or dinner, Chef James has something special waiting for you this weekend. See you at The Fox Hole!

06/05/2026

Chef James’ feature dish for the weekend is one you won’t want to miss.

Braised boneless short rib served over creamy three-cheese mashed potatoes with sautéed asparagus, topped with a rich red wine peppercorn demi-glace and finished with crispy buttermilk onion rings.

Comfort food elevated. Available this weekend while it lasts!

06/05/2026

A big thank you to Ground Effects for keeping The Fox Hole looking beautiful and fresh through every season. We appreciate all the hard work they put in to help make our space welcoming year-round!

06/05/2026

Tuesday is our Book & Burrow 📚

There’s no cost to join—just come in, get cozy, and enjoy some quiet reading time. If you’d like, you can treat yourself to an appetizer, dessert, or a drink while you unwind.

The first hour is dedicated to peaceful, quiet reading. The last half hour is your chance to mix and mingle with fellow book lovers or connect with your book club.

Grab your current read and settle in with us.

06/04/2026

Chef James is bringing something unique to the table this week!

Our Soup of the Week is a Watermelon & Roasted Red Pepper Gazpacho, topped with cucumber pico, basil oil, fresh mint, lime, and Living Leaf microgreens.

If you’ve never had gazpacho before, it’s a chilled soup made from fresh vegetables and served cold, making it the perfect dish for a warm summer day. This version balances the sweetness of watermelon with the smoky richness of roasted red peppers, finished with bright, fresh toppings that bring every bite to life.

Refreshing, unexpected, and packed with flavor—come give it a try before it’s gone.