Dazzo's Kitchen

06/19/2026

Newest menu...

-seafood pasta with scallops and shrimp
-duck leg confit
-calzone with spiced tomato oil

Lots of local farm friends!!

05/21/2026

New menu, well actually - we made menu changes a little while ago but never posted those menu changes because sometimes life gets away from us. Please forgive us. So there's a lot to drink in here, and we're pretty excited about all of it!

05/07/2026

Dazzo's will be closed May 7th and 8th for a quick break, but we will be back at it on the 9th. See you then!

05/01/2026

Chicken and waffles, meet nashville hot chicken.

Buttermilk griddle cake, maple whipped butter with local maple from , fried half chicken dunked in house made chili oil, then topped with more of that golden goodness from mill hollow maple. Served with pickled green beans so you don't feel too bad about yourself when you absolutely crush this alone.

Crunchy, spicy, sweet, savory, spicy again, eat a pickle.

04/09/2026

About a week behind on posting this, but better late than never!

New menu items...
Wood-fired chicken meatballs
Crab puffs - if you know, you know
A pork chop that will quite literally melt in your mouth
The hanger steak is back
New pizza with spinach, potato, rosemary and ricotta

03/30/2026

Join us this Thursday for a great cause! We'll even be launching a new menu that day...

Let’s kick off April the right way… good food, good company, and a great cause. 🌷🍽️

Join us this Thursday, April 2nd at Dazzo's Kitchen for a night that’s all about community and connection.

This isn’t just dinner—it’s a chance to turn an ordinary night out into something meaningful. Every bite helps support our mission, and we couldn’t do it without you.

📍 Dazzo’s Kitchen
📅 Thursday, April 2nd- 5pm-8:30pm

Grab your favorite people, try something new on the menu, and be part of something bigger than a meal.

03/27/2026

Dazzo's Kitchen is looking for experienced servers to join our team. We have full time and part time positions available. Candidates should have at least 1 year of serving experience in a full service restaurant setting, have a basic understanding of steps of service, and a passion for hospitality. If you are interested in learning more about this position, please send an email to [email protected] with your most up to date resume, or stop in and say hello.

03/14/2026

Psssstttt, newish menu...

03/11/2026

Roasted eggplant appetizer

Wood-fired eggplant, plated over a key-lime whipped yogurt, topped with za'atar spiced peanut and pistachio gremolata. Really simple, really delicious. Vegetarians rejoice!

03/09/2026

"An ounce of sauce covers a multitude of sins" - a great quote from Anthony Bourdain that truly pertains to our next wine dinner. On March 19th we will be joined by none other than as we rediscover the basis of something we all know and love, sauce - more specifically, the five mother sauces of classic French cuisine. Tickets for this 5 course wine dinner will cost $85 per person, plus tax and tip. Seats are super limited, please call the restaurant to reserve your spots! These are always such a fun event, and having with us to guide each course with a very special wine pairing, makes the evening that much more special.

To sum it up:
5 course wine dinner, theme is the five mother sauces
Tickets are $85 plus tax and tip
March 19th

Come join us for a night where "sauce on the side" is simply not an option.