Bread & Butter

Bread & Butter Where globally inspired flavors meet elevated comfort food.
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Our menu brings together house-made pastas, pizzas, fresh seafood, and craft cocktails to bring you familiar favorites in a beautiful atmosphere.

Such kind words! We’re so grateful for the love and support from our community. 🤍Shannon has poured so much into Bread &...
09/24/2026

Such kind words! We’re so grateful for the love and support from our community. 🤍

Shannon has poured so much into Bread & Butter, and we’re incredibly proud of what she and Keith are both bringing to Onancock and the Eastern Shore.

Thank you, Lady W., for the sweet feature! Thank you to everyone who continues to support local, cheer us on, and grow with us. It truly means more than you know!

Here’s to keeping Onancock in good taste. 😉

Dear Readers,

Every so often, a story comes along that is far more interesting than the little bit of online shade surrounding it.

Because while a few keyboards have been busy questioning what will work, what will last, and who might be going where, something much more exciting has been happening in Onancock.

The Andes siblings are making waves.

Shannon Andes, through Bread & Butter, has brought an upscale dining experience to town without making it feel stiff or inaccessible. Thoughtful food, cocktails, atmosphere, and a willingness to keep experimenting with new ideas have helped give Onancock another reason to dress up a little, linger a little longer, and perhaps order that second espresso martini.

Then there is her brother, Keith Andes, behind Driftwood & Moss, bringing his own creative eye to the Shore through design, décor, and a style that feels polished while still belonging here.

Two siblings. Two businesses. Two very different creative lanes.

And yet together, they are helping shape the way Onancock looks, tastes, and feels.

That is worth celebrating.

The Eastern Shore talks often about wanting younger entrepreneurs, fresh ideas, beautiful spaces, better dining, and people willing to invest their energy here. Then, occasionally, when someone actually does exactly that, the online jealousy begins to flutter around the edges.

How predictable.

Success in a small town has always attracted commentary. But perhaps instead of wondering when someone will fail, leave, or scale back, we might occasionally appreciate the people willing to take the risk in the first place.

Shannon says she is putting down roots here. Keith has made clear that he and his partner plan to remain on the Shore as well.

Good.

Because Onancock could use more people willing to imagine what it might become instead of only reminiscing about what it used to be.

And if the Andes siblings keep going at this pace, Dear Readers, we may all have to get accustomed to something rather dangerous around here:

taste.

Yours in observation,
Lady W.

09/24/2026

There’s just something about fresh pasta made from scratch. 🤌

A little behind the scenes with Shannon, doing what she does best.

Tonight’s Special 😋Braised Beef Stuffed Ravioli with Ricotta and Grana Padano tossed in a Gorgonzola Cream Sauce topped ...
09/23/2026

Tonight’s Special 😋

Braised Beef Stuffed Ravioli with Ricotta and Grana Padano tossed in a Gorgonzola Cream Sauce topped with Breadcrumbs and Basil Oil

This Saturday, September 26th, will be our final day of lunch service for the season.We are incredibly grateful to every...
09/23/2026

This Saturday, September 26th, will be our final day of lunch service for the season.

We are incredibly grateful to everyone who joined us for lunch and supported us along the way. We’ve truly enjoyed serving you during the day, and lunch will be back next spring!

For the fall and winter, we’re shifting our focus toward dinner and bringing you even more fun, creative specials. We’re also putting the finishing touches on our new Happy Hour, which will be launching in the next few weeks! Once it begins, Happy Hour will run from 3–5 PM and feature discounted B&B w**e, draft and canned b**r, along with a rotating menu of chef-inspired small bites.

Stay tuned! 😁

Tonight’s Special 👀Lobster Fra Diavolo- Lobster/Shallots/Garlic/Spicy Tomato Cream Sauce/Rigatoni/Breadcrumbs/Basil/Gran...
09/16/2026

Tonight’s Special 👀

Lobster Fra Diavolo- Lobster/Shallots/Garlic/Spicy Tomato Cream Sauce/Rigatoni/Breadcrumbs/Basil/Grana Padano

Tonight’s Pasta FeatureEnd of Summer Pasta- House Fettuccine/Corn Cream Sauce/Blistered Tomatoes/Roasted Corn/Seared Sca...
09/10/2026

Tonight’s Pasta Feature

End of Summer Pasta- House Fettuccine/Corn Cream Sauce/Blistered Tomatoes/Roasted Corn/Seared Scallops/Grana Padano/Basil Oil/Micro Cilantro

Lunch plans? We’ve got you. 🍔Come grab an RGFB for lunch! Two smashed patties, American cheese, house sauce, pickles & s...
09/09/2026

Lunch plans? We’ve got you. 🍔

Come grab an RGFB for lunch! Two smashed patties, American cheese, house sauce, pickles & shredded lettuce on a brioche bun.

Lunch is served 11–3!

Tonight’s Special 🧑🏼‍🍳Scallops and Grits- White Cheddar Grits/U-10 Seared Scallops/Cilantro Cream Sauce/Chili Crunch/Pis...
09/03/2026

Tonight’s Special 🧑🏼‍🍳

Scallops and Grits- White Cheddar Grits/U-10 Seared Scallops/Cilantro Cream Sauce/Chili Crunch/Pistachio Dukkah/Micro Greens

We’re hiring!Bread & Butter is looking for an experienced line cook who is reliable, hardworking, trustworthy, and comfo...
08/31/2026

We’re hiring!

Bread & Butter is looking for an experienced line cook who is reliable, hardworking, trustworthy, and comfortable in a fast-paced kitchen.

We’re a close-knit, lively, and sometimes unfiltered team where everyone is welcome to be themselves. We’re looking for someone who is open-minded, respectful, and can appreciate a workplace full of different personalities.

Think you’d be a great fit? Apply online using the link below!

apply.breadandbutteronancock.com

Something Special to Start ✨Arancini- Fried Mushroom Risotto Balls/Spicy Tomato Sauce/Grana Padano/Truffle Salt/Micro Ba...
08/29/2026

Something Special to Start ✨

Arancini- Fried Mushroom Risotto Balls/Spicy Tomato Sauce/Grana Padano/Truffle Salt/Micro Basil

Address

46 King Street
Onancock, VA
23417

Opening Hours

Tuesday 4pm - 9pm
Wednesday 11am - 3pm
4pm - 9pm
Thursday 11am - 3pm
4pm - 9pm
Friday 11am - 3pm
4pm - 10pm
Saturday 11am - 3pm
4pm - 10pm

Telephone

+17573020057

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