The All In

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The All In Just a little place in Onalaska, Wa to enjoy a good drink, a great meal & have fun with friends!
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Well, I have looked at a lot of land, but no deers have been harmed. One grouse did decide he was a little cold and want...
10/18/2026

Well, I have looked at a lot of land, but no deers have been harmed. One grouse did decide he was a little cold and wanted to ride with us but for now the hunt continues.
With no Seattle Seahawks game today (no I am still not ready to talk about Thursday) we are taking advantage of the easy(er) day and I'll be staying in the woods. That means Dee is running the ship alone. While I don't expect it to be super busy, I would ask that people be patient.
For our special today we are serving a true Diner Classic, the Chili Cheeseburger! For our scratch made chili I course ground Tri-Tip steak and slow cooked it with fresh onions, tomato, bell peppers and a perfect blend of flavor building spices (no, I don't think it is spicy, but I don't know "if" you will think it is spicy 🤷‍♂️). "No beans were hurt making this chili 🤣"
We start with a hand pressed grilled to order 1/2lb Chuck Burger. Your burger is served "open face" on a toasted bun and smothered with our house made chili. Each burger is finished with shredded cheese and chopped onion. Served with fries for just $14.

In other news, for the first time EVER, I will be pulling for Patrick Mahomy and the Chiefs.........not because I like them, but I am aware they are far too good to drop 2 in a row, so I want them "fat and happy" before our Hawks take them on!!!

Happy DEER DAY!!!! (AKA; Saturday). As is often the case during hunting season, I was forced to switch gears. Our grands...
10/17/2026

Happy DEER DAY!!!! (AKA; Saturday).
As is often the case during hunting season, I was forced to switch gears. Our grandson started a new job and won't have a ton of time to hunt so I am chasing deers with him. Dee is running "solo" today and has a fantastic XL Patty Melt dialed up for the special. We start with a 12 ounce hand pressed ground chuck patty. Your burger is topped with Swiss Cheese and grilled onions before being served on toasted marble rye bread. Just $12 with our hand cut fries!

Happy Friday!!! Just 1 sleep until the biggest hunting season in the state, modern deer. It has become something of a tr...
10/16/2026

Happy Friday!!! Just 1 sleep until the biggest hunting season in the state, modern deer. It has become something of a tradition to start with a poem, my "ode to opening day"

Twas the night before season, when all through the house, every hunter was drinking and running their mouth
The ri**es were leaned by the front door with care. In hopes that come morning the deer would be there.
The wardens are ready to ruin the day, of those who shoot early, they will have to pay!
Three hours til daybreak. They can wait no more, and everyone goes pile into the Ford.
They head to the woods, expecting to find, A wall mounter buck, that's deaf dumb and blind.
Instead, they are greeted with dozens of cars. Some loaded with rednecks that came straight from the bar!
Each clearcut had pumpkins just glassing about hoping a big buck soon would step out.
By noon it was 80 and I heard one man shout while cracking a b**r, "what a waste of a day, it's time to head out!

Every hunting opener creates its own challenge, and deer season is by FAR the biggest. With so many folks heading out at first light it is easy to sort of "slow down" and "fight another day." If I were honest, it is what I'd prefer to do. Sadly, we are still recovering from our recent set back. Apparently, the promise of getting every cent back after an identity hack, doesn't have a "time limit" 😉 So all I can do is grind along and hope for the best.
With that in mind we have an AMAZING special dialed up for this beautiful Friday. We are serving up a grilled Steak Fajita Burrito!!! We start with thin sliced tri-tip and flank steak marinated overnight in our house made brine to ensure great flavor and maximum tenderness. We mix our steak with sliced onions and bell peppers for that classic fajita combo. Each burrito is stuffed with nearly a pound of steak that is grilled when YOU order it. No hot holds or heat lamps just delicious grilled fajita meat. Once the meat is fully cooked it is wrapped in a jumbo flour tortilla with cheese before getting a quick grill for texture. Our burritos are served "wet" with our enchilada sauce and drizzled with salsa verde and sour cream. Your giant burrito is completed with spanish rice, refried beans, chips and salsa for just $17!!!!

Good luck in the morning, shoot straight, stay safe and make memories!

Thirsty Thursday is here and it with it comes Thursday Night Football!!! This isn't just another game to "kill some time...
10/15/2026

Thirsty Thursday is here and it with it comes Thursday Night Football!!! This isn't just another game to "kill some time" this is Seahawks FOOTBALL!!! After last week's heartbreaking loss against our biggest rivals, the still undefeated 49'ers our Hawks had a short week to prepare for a TOUGH challenge! Today at 5:15 YOUR Seattle Seahawks head 1760 yards above sea-level to Mile High Stadium to take on the always dangerous (except when they actually had Danger-Russ at QB 😂) Denver Broncos!!!
While this might not be time to "panic" and declare "must win" it is certainly "must win adjacent!" You can bet we are going to have EVERY snap! If you didn't cash in your airline miles to watch the game in person, there is no better place to watch than right here at the All In!!!
To kickoff a VERY exciting week we are bringing back a local favorite the ALWAYS popular, Gyros aka; "Mediterranean Tacos." We start with traditional beef and lamb slices grilled to order. You get 2 delicious gyros (G.I. rows) served on the softest warm pitas you have EVER eaten. Each gyro is loaded with meat, fresh lettuce, sliced onion, ripe tomato, feta cheese and finished with refreshing tzatziki sauce. Each order comes with chips and red pepper hummus for just $14!!!

Happy Seahawks EVE!!!I had "hoped" to get a post up earlier and I had "planned" on something a little humorous with a no...
10/15/2026

Happy Seahawks EVE!!!
I had "hoped" to get a post up earlier and I had "planned" on something a little humorous with a nod to the week's specials.
AS for getting a post up early, I spent most of the day on the road and the rest of it prepping for the week.
In regard to "content", things changed when I finally got online and was reminded that 11 years ago today my absolutely beautiful wife took her first axis deer.
I can remember every second of that hunt. I remember her being so nervous/scared she wanted me to shoot. I remember how excited she was that she made a great shot and quickly dispatched the buck.
I remember the wonderful friends we shared this hunt with.
I even recall how this single shot ended with me owning what is likely the single most expensive R***r American (6.5 Creedmoor) in the WORLD "thank you Buster"😉
Maybe the ONLY thing that I forgot, was she was ALMOST as beautiful then as she is now. This looks like it was taken last week, not a decade ago.
I could not have imagined or wished for a better friend to take on life's challenges with.


Oh, and for those that wanted a preview of what is coming "gyros."
See y'all soon. God Bless

After the lack of sleep and the oddly uncomfortable hotel beds, the most satisfying part of traveling to hunt is the lux...
10/13/2026

After the lack of sleep and the oddly uncomfortable hotel beds, the most satisfying part of traveling to hunt is the luxury meals and fancy surroundings 😆
Once again no deers were harmed......yet

Well, that was TOUGH!!! Like every other 12 I think the final call was complete BULL$ #!+. I don't think in this day and...
10/12/2026

Well, that was TOUGH!!! Like every other 12 I think the final call was complete BULL$ #!+. I don't think in this day and age, a multibillion-dollar industry should be subject to one person's view in a fraction of a second. With all the camera angles these things should be reviewed instantaneously and the ref should ONLY be on the field to throw a flag and repeat what the call that comes from the booth sees. That said, a "bad call" did not a loss make. When you have 4 turnovers you LOSE (and you should).
We (they) have a short week with a TOUGH Thursday Night game as we head to "mile high" to face the 3-2 Denver Bronco's. We are quickly getting into "must win" territory.
Closer to home we have a great week dialed up. Normally I'd "slow down" a bit with opening day of deer season but after our unsolicited funding of some 💩 bags end of summer vacation we have to make up some ground, so we are gonna swing for the fences. Also for one day only I'm a "bandwagon" member of the Bills Mafia so "GO BILLS!!!"🤣

Happy Seattle Seahawks EVE (aka; Saturday). We had a fantastic night serving up 28 orders of our fried Catfish. Now with...
10/10/2026

Happy Seattle Seahawks EVE (aka; Saturday). We had a fantastic night serving up 28 orders of our fried Catfish. Now with mere hours (about 26) until the biggest game of the year......so far, we decided to kick things up a notch. Today we have "the Beast" rolling smoke on what I consider to be "the BEST bight in BBQ" the legendary Dino Rib. Also known as the beef plate rib and short rib. As always, there is a LOT of opportunity to fail when doing BBQ, and if something goes wrong, we will need to change direction but for now I am going to "assume" these will work out and "should" be ready to go by 3:30(ish).
Our ribs are dry rubbed with our house made SPG rub and smoked to 175(ish). At that point we wrap the ribs and add in a little bit of b**r and get them right back on the heat where they gradually raise to a prob tender 203 degrees. Ounce they are 203*....well, we wait. They absolutely 1000% need to rest at LEAST 45 minutes. When they are finally ready, they are sliced for service!!! Each order comes with one massive beef Dino Rib served "naked" with a side of our house made Wh***ey BBQ sauce. I tend to serve all our smoked meats naked as I want YOU to be able to put as much or as little sauce on as YOU want. Your Dino Rib comes with a bowl of our house made Red Potato Salad, Sweet Corn on the Cob, Garlic Bread and our Texas Tw***ie (stuffed with shredded Baby Back Rib and Cream Cheese for just $25.

UPDATE!
I can confidently say that we WILL have the Dino Ribs as the special today as I have a couple already resting and the rest of the meal just takes a little time to put together. This is a VERY limited special and we ALWAYS sell out.
The following are the "answers" to some FAQ
Yes, this is available for takeout.
NO, we will NOT be taking phone orders AT ALL today.
As stated in the original post, I am expecting things to be ready around 3pm.
They are "first come, first served. I cannot hold ___ number of orders
No, we cannot serve the potato salad with ANYTHING else until this special is complete.
Yes, those are bags under Aaron's eyes.....apparently leaving at 1:45am and coming back at 6:30am is not great for REM sleep 🤣😴😂

"Sleep? We don't need no stinkin sleep!!!"Big things smokin' at the All In!
10/10/2026

"Sleep? We don't need no stinkin sleep!!!"
Big things smokin' at the All In!

Address

1783 State Highway 508
Onalaska, WA
98570

Opening Hours

Thursday 2pm - 10pm
Friday 2pm - 11pm
Saturday 2pm - 11pm
Sunday 1pm - 9pm

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