10/03/2026
🌺 🌼 The Dinner Party of the Year 🌼 🌺
We are extremely lucky to have a handful of longstanding clients that I would describe as our patrons. They’ve supported us since the beginning, helped us grow, shown us unwavering support, and given us opportunities to cook for incredible groups of guests and shine.
One of the true highlights of our year for the past several years is a special dinner to celebrate the speakers, chairs, and key members of Lauritzen Gardens Antiques & Design Show. I call it our Super Bowl weekend. Our 2026 dinner last weekend was another one for the books! The dessert was the clear winner 🍰
Congrats on a wonderful show!
Bar Snacks
Candied Roasted Mixed Nuts with Rosemary (client note: enough for two bowls to place on the bar and outdoor cocktail table)(per order)(GF)
Appetizers
Cheese Dreams - Mini Grilled Cheese Sandwiches (contain gluten)
Zucchini and Corn fritters with Creme fraiche (per dozen)(Gluten Free)
Mini Crab Cakes (per dozen)(Gluten Free)
Main Courses
Classic Yeast Rolls with French Butter (contain gluten)
Burrata and Peach Late Summer Salad with Cherry Tomatoes, Arugula, and Basil with Panisse Croutons and Honey Lemon Vinaigrette (gluten free)
Beef Tenderloin with Buttermilk Onion Rings, Tomatoes, Creamed Spinach and Pomme Puree (gluten free)
Emily’s Dinner: Chicken Breast with Buttermilk Onion Rings, Tomatoes, Creamed Spinach and Pomme Puree (gluten fre)
Dessert
“Le Merveiilleux (“”the Marvelous””) Cake with Meringue, Fresh Whipped Cream and Chocolate Shavings (gluten free)”