06/21/2026
Last night, Chef Diwesh had the honor of participating in the inaugural , organized by and our good friend .west402 .
Months of planning, countless hours of work, and an incredible group of chefs, musicians, organizers, volunteers, and supporters came together to create something truly special. Unfortunately, Mother Nature had other plans, and the event was cut short during the first service.
Still, we’re grateful to have been part of the beginning of what we believe will become a beloved Omaha tradition. The vision behind Best Fest—bringing together food, music, and community—is something worth celebrating, and we’re excited to watch it grow in the years ahead.
To everyone who purchased tickets for the Saffron table, thank you. We’re currently working on a way to welcome you back to Saffron and share the meal we had prepared for Best Fest.
More details coming soon.
A special thank you to Tay West for bringing this idea to life and for creating a platform that celebrates chefs, artists, musicians, and the community that supports them.
And finally, Happy Father’s Day to all the amazing dads out there.
A very special congratulations to our partner Rocky and his wife Sonam on the arrival of baby Bodhi. We’re excited to celebrate Rocky’s first Father’s Day and send our love to the entire family as they begin this beautiful new chapter.
To celebrate Father’s Day, Chef Diwesh has prepared a special feature:
24-Hour Dry-Brined Filet Mignon
Sous Vide • Reverse Seared • Carrot Masala • Beef Jus
Available with optional wine pairings.
This Father’s Day feature is available in limited quantities and will only be served while supplies last.
Happy Father’s Day from all of us at Saffron.
