Le Voltaire French Restaurant

Le Voltaire French Restaurant Since 2001, we've brought a little corner of France to West Omaha, NE. Join us for an authentic culinary journey! Bon appétit! Sunday Brunch
(388)

Our menu showcases flavors from all regions of France, paired with the most extensive French w**e list in Nebraska.

Will we see you for our very first oyster night?!Fresh oysters on the half shell. Three white w**e pairings. Good compan...
10/01/2026

Will we see you for our very first oyster night?!

Fresh oysters on the half shell. Three white w**e pairings. Good company. What's not to like?

6 oysters + w**e flight = $40
12 oysters + w**e flight = $60
6 oysters, no flight = $20

Stop in or make a reservation at levoltaire.com

Oyster fans, Thursday just became your favorite night of the week. Announcing Oyster Night & White W**e Flights! 🦪 🥂Join...
09/29/2026

Oyster fans, Thursday just became your favorite night of the week.

Announcing Oyster Night & White W**e Flights! 🦪 🥂

Join us every Thursday for fresh oysters on the half shell paired with a flight of three white w**es (including occasional off-menu selections).

6 oysters + 3-w**e flight = $40
12 oysters + 3-w**e flight = $60
6 oysters, no flight = $20

See you Thursday?! Stop in or make a reservation at levoltaire.com

The word “confit” comes from the French verb confire, which means "to preserve." It’s a classic French cooking technique...
09/25/2026

The word “confit” comes from the French verb confire, which means "to preserve." It’s a classic French cooking technique where meat is slowly cooked in its own fat at a low temperature. The result is rich, succulent, extra delicious meat that melts in your mouth.

Want to give it a try? Our Duck Confit (Canard Confit) is served with lentils, kale, sweet potato purée, and a peach-ginger reduction. Grab a reservation at levoltaireomaha.com/

Fun fact: Confit was originally created as a method to preserve meat, like duck or goose, for months without refrigeration by storing the cooked meat submerged under a hardened layer of fat.

While duck confit is perhaps the most common example of the modern-day technique, chefs also use it with other ingredients like garlic or tomatoes to concentrate their rich flavors.

Thanks to follower Angie Mumford for suggesting this term! Is there a French cooking word or technique you'd like to learn more about? Let us know in the comments!

📆 Save the date for October 18, when our Gastronomic Travel Series takes us to PANAMA! 🇵🇦More details coming soon...
09/24/2026

📆 Save the date for October 18, when our Gastronomic Travel Series takes us to PANAMA! 🇵🇦

More details coming soon...

09/20/2026

Table 20 asked for it EXTRA hot… and we take guest requests very seriously. Ely understood the assignment 🔥😏

09/20/2026

Table 20 asked for it EXTRA hot… and we take guest requests very seriously. Ely understood the assignment. 🔥😏

Will the Le Voltaire W**e Expo be the best Sunday Funday of the year? 🔮 Our sources say "yes." 🔮🍷 Sample w**es from a va...
09/19/2026

Will the Le Voltaire W**e Expo be the best Sunday Funday of the year? 🔮 Our sources say "yes." 🔮

🍷 Sample w**es from a variety of vineyards
🍾 Purchase bottles for home at an exclusive discounted price
🍽 Enjoy a buffet dinner and dessert
🥂 Take home a souvenir w**e glass

🚨Mention this post to get $5 off the admission price! 🚨

EVENT DETAILS
Le Voltaire W**e Expo
Sunday, September 20, from 4-8 pm
569 N 155th Plz, Omaha, NE, 68154
$35 per person at the door -- $30 when you mention this post
Must be 21+ to attend

**eTasting

Who's joining us for the W**e Expo this Sunday?! Mention this post to get $5 off the admission price! - Sample w**es fro...
09/18/2026

Who's joining us for the W**e Expo this Sunday?! Mention this post to get $5 off the admission price!

- Sample w**es from a variety of vineyards
- Purchase bottles for home at an exclusive discounted price
- Enjoy a buffet dinner and dessert
- Take home a souvenir w**e glass

EVENT DETAILS
Le Voltaire W**e Expo
Sunday, September 20 from 4-8 pm
569 N 155th Plz, Omaha, NE, 68154

$35 per person at the door -- $30 when you mention this post
Must be 21+ to attend

It's an exciting week at Le Voltaire! ➡ Omaha Restaurant Week -- We have a very special menu available: 3 courses for ju...
09/16/2026

It's an exciting week at Le Voltaire!

➡ Omaha Restaurant Week -- We have a very special menu available: 3 courses for just $50, now through Saturday. Call us at 402-934-9374 to make a reservation, or reserve a table online: https://www.opentable.com/le-voltaire

➡ W**e Expo -- Join us for a very special event this Sunday, Sept. 20, from 4-8 pm! Sample w**es from a variety of vineyards, enjoy a buffet dinner and dessert, and get a souvenir w**e glass, all for just $35 per person at the door. Mention this post to get $5 off the admission fee. No reservation required.

We hope to see you soon!

🇫🇷 SNEAK PEEK 🇫🇷Omaha Restaurant Week is almost here! Here's an exclusive look at our Omaha Restaurant Week menu, only a...
09/10/2026

🇫🇷 SNEAK PEEK 🇫🇷

Omaha Restaurant Week is almost here! Here's an exclusive look at our Omaha Restaurant Week menu, only available Sept. 11-20.

3 courses, $50, and a portion of the proceeds goes to Food Bank for the Heartland. What's not to love?!

Reserve your table today: https://levoltaireomaha.com/

Visit Omaha

Address

569 N 155th Plz
Omaha, NE
68154

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 10am - 2pm

Telephone

+14029349374

Website

,

Alerts

Be the first to know and let us send you an email when Le Voltaire French Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Le Voltaire French Restaurant:

Shortcuts

Share

Category