Up Cellar

10/12/2026

Our October Cocktail Class with Gordon 'Professor' Strain is officially open for reservations! Join us Tuesday, October 20th for an evening of hands-on cocktail crafting, a few snacks provided by our culinary team, and the kind of night that’s even better with a drink in hand. 🍸

🎟️ Tickets are on sale now. Visit OpenTable or the link in our bio to secure your spot today!

10/10/2026

An evening in Burgundy awaits. 🍷✨

Tickets are officially on sale for our next w**e dinner, featuring the celebrated w**es of Albert Bichot. Join us December 9th for an elegant, coursed dining experience thoughtfully crafted by Executive Chef Nicholas Murray, with each dish designed to complement the beauty and character of Burgundy’s renowned w**es.

Secure your seat before it’s too late! Available on OpenTable or at the link in our bio. 🥂

10/09/2026

Chef Nick’s latest special at Up Cellar takes an Indiana classic and reimagines it into a dish you won’t want to miss. Pork Milanese // crispy Heritage Berkshire Pork secreto, arugula, heirloom tomatoes, pesto, gruyère, harissa aioli.

Thoughtfully composed, full of flavor, and anything but ordinary. Come see what Chef’s cooking!

10/08/2026

What starts as an idea takes shape in our kitchen—a dish that gets tested, tweaked, plated, and perfected before making its way to exactly where it belongs: your table. ✨

Our Liquid Nutella is one worth saving room for. Warm, decadently melted nutella paired with house-made vanilla gelato and a crisp hazelnut finish. From Nick’s imagination to your last bite.

10/05/2026

10/04/2026

What a night! 🌅 A Gathering in the Gardens was truly one for the books. We couldn’t have asked for a better evening with our friends at Aberdeen Community and Mallow Run W**ery plus that sunset was pretty hard to beat!

We had so much fun putting this evening together and with 100% of the proceeds going to the Interchurch Food Pantry of Johnson County— it makes the night that much more meaningful. Thank you for spending such a beautiful night with us. Until next time! 🥂

10/03/2026

Tonight, we’re trading the dining room for the garden. 🌿 🍷 Up Cellar will be closed this evening for our team to participate in A Gathering in the Garden. We’re looking forward to a lovely event at Aberdeen Farms and hope to see you there!

We’ll be back open tomorrow with dinner service as usual starting at 4pm. Cheers!

10/02/2026

Thanks for having us last night, Up Cellar 🥃

10/02/2026

Yesterday's Bourbon & Cigar Night at Up Cellar said everything.

Premium ci**rs. Good bourbon. A room full of people who showed up for the right reasons.

Thank you to everyone who was there.

📍 Bargersville | 76 S IN-135 | ☎️ 317-458-0788
🕒 Wed–Thu 4–10 PM | Fri–Sat 12–10 PM | Sun 12–5 PM

Share this with someone who needs to be on the list. 🥃