10/05/2026
We've been waiting for New Menu Monday just like we've been waiting for the crisp, cozy fall days!
Happening just three times a year, we're introducing you to a new menu today!
THE PROSCIUTTO - roasted butternut squash, prosciutto, goat cheese, caramelized onion, fresh arugula, balsamic reduction, candied pecans on wood-fired flatbread
BUTTERNUT & QUINOA - roasted butternut squash, dried cranberry, goat cheese, quinoa, shaved brussels, pepitas, mix of crisp greens, white balsamic vinaigrette
THE C.A.B. - smoked chicken, canadian bacon, pepperoncini, house-made alfredo, fresh basil, oregano, whole milk mozzarella, parmigiano reggiano
STICKY TOFFEE CAKE - house-made sticky toffee cake with wh***ey butterscotch sauce & vanilla ice cream
THE HALL'S WINTER SPRITZ - lambrusco, cappelletti, orange lemonade, sparkling water
HONEY BEE - aged rum, cold brew, honey, cinnamon, bitters
POMEGRANATE WH***EY SOUR - pomegranate, citrus, wh***ey, rosemary
HOT TODDY - bourbon, cinnamon, honey, citrus, hot water
Grab your friends and come enjoy the new menu!