10/05/2026
This month marks Executive Chef Garrett Hare’s final services at Nonesuch, with his last service on October 24th. We’re incredibly grateful for everything Garrett has brought to Nonesuch, and even more excited to celebrate him and what lies ahead.
Since joining Nonesuch in 2021, Garrett has grown alongside this restaurant and helped shape it through his precision, care, and thoughtful approach to every ingredient. He brought deep respect to every service, and Nonesuch carries a piece of him forward. We’re better for it.
Before October 24th, we hope you’ll join us at the counter, say hello, and celebrate everything Garrett has brought to Nonesuch over the years.
There’s a lot to be excited about ahead. For Garrett, for our team, and for Nonesuch. As we look toward what’s next, we’re excited for this next phase of the restaurant and the new ideas and perspectives that will help shape it. We’ll have more to share soon, including what we’ve been working on for our next menu.
For now, we’re raising a glass to Garrett and everything ahead of him.
Thank you, Chef.
— The Nonesuch Team
