04/03/2026
🆕 ETHIOPIA
Farmer: Zelelu Ararso Moke
Woreda: Wenago
Region: Yirgacheffe
Process: Washed
Elevation: 2,300 MASL
Varieties: Heirloom
CARAMEL / CHERRY / LEMON CURD
This is our second single farmer Ethiopia, a rare and exciting thing in an area where this would have been impossible 15 years ago. Zelelu’s farm is an incredible example of truly wild coffee production in Ethiopia. Coffee trees grow amongst other trees and vegetation. Zelelu owns his own hand depulper and drying beds for processing coffee which is fairly rare in Ethiopia. Zelelu is a part of the Addis Katema Cooperative in the Wenago woreda. He’s a deeply committed coffee producer and runs his farm alongside his wife Kasech.
AVAILABLE NOW IN SHOPS & ONLINE
Refill your own container and save $3.
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Single origin. Roasted sustainably.