What are the opening hours?

Monday 6am - 6pm Tuesday 6am - 6pm Wednesday 6am - 6pm Thursday 6am - 6pm Friday 6am - 6pm Saturday 8am - 6pm Sunday 8am - 6pm

Clarity Coffee

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📍MAIN STREET M-F 6a-4p | S-S 8a-4p
📍WHEELER AND MIDTOWN 7a-6p EVERYDAY
⚡️Electric Roasting
(280)

Clarity Coffee is a simple coffee shop on the western edge of downtown OKC roasting in house and serving a small menu of traditional coffee and espresso drinks as well as flavored lattes, teas, lemonade, hot chocolate, and freshly baked pastries.

09/06/2026

OPEN LABOR DAY

All locations have regular hours.
Main St 6am—4pm
Midtown 7am—6pm
Wheeler 7am—6pm

09/02/2026

🆕BURUNDI KIBINGO
⚡️Limited Release⚡️

APPLE / PLUM / BROWN SUGAR

REGION: KAYANZA
WASHING STATION: KIBINGO
PROCESS: WASHED
VARIETY: BOURBON
ELEVATION: 1893 MASL

COFFEE BIOGRAPHY
Kibingo Washing Station sits in Kayanza, Burundi, just a few kilometers from the Rwanda border. Coffee here is collected from over 3,500 smallholder farmers, each cultivating an average of just 300 trees on roughly a tenth of a hectare.

The station’s name carries some local tension. Construction was originally planned on Kibingo
hill itself back in 1978 by a Belgian named Desmet, but accessibility problems and a regulation barring washing stations within seven kilometers of one another forced the project onto two neighboring hills, Kirema and Kinga. Despite the move, the station kept the Kibingo name (from ikibingo, a local tree) rather than taking on the name of either hill it actually occupies. The people of Kibingo hill take pride in the name; the people of Kinga believe their hill deserves the credit, especially given the station’s strong showing in Cup of Excellence over the years. It’s a rivalry that’s never quite been resolved, but it hasn’t stopped the two communities from bringing in cherry together each harvest.

Harvest runs April through June, but as a landlocked country, Burundi’s coffee has a long road to export. This lot was processed at the BUDECA/SIVCA dry mill before making its journey to us.

We featured coffee from this station in 2022, but that was the natural process lot. This time around, we’re featuring the washed version of Kibingo, and we’re hoping everyone tastes clean, malic fruit notes like apple and plum and a bit of spice.

Available at all locations and online now. Limited supply so grab it before it is gone!

07/03/2026

Peach Matchas all day long
OPEN REGULAR HOURS

Main St 8a—4p
Midtown 7a—6p
Wheeler 7a—6p

06/22/2026

ANAEROBIC WASHED ECUADOR

FARMER: PABLO PONCE
FARM: FINCA SAN PABLO
REGION: PICHINCHA
PROCESS: ANAEROBIC WASHED
VARIETY: TYPICA
ELEVATION: 2,450 MASL

CHERRY COLA / HOPS / LEMONDROP

Available now at all locations and online.

06/06/2026

Clarity Cool Down
cold brew, oat milk, brown sugar slush

Dairy-Free
Vegan Friendly
Hot Weather Staple

Grab one at any location. See you soon!

04/03/2026

🆕 ETHIOPIA

Farmer: Zelelu Ararso Moke
Woreda: Wenago
Region: Yirgacheffe
Process: Washed
Elevation: 2,300 MASL
Varieties: Heirloom

CARAMEL / CHERRY / LEMON CURD

This is our second single farmer Ethiopia, a rare and exciting thing in an area where this would have been impossible 15 years ago. Zelelu’s farm is an incredible example of truly wild coffee production in Ethiopia. Coffee trees grow amongst other trees and vegetation. Zelelu owns his own hand depulper and drying beds for processing coffee which is fairly rare in Ethiopia. Zelelu is a part of the Addis Katema Cooperative in the Wenago woreda. He’s a deeply committed coffee producer and runs his farm alongside his wife Kasech.

AVAILABLE NOW IN SHOPS & ONLINE
Refill your own container and save $3.

⚡️⚡️⚡️
Single origin. Roasted sustainably.

03/23/2026

⚡️FLASH RELEASE⚡️
PINK BOURBON COLOMBIA

FARMER: JENARO MUÑOZ
FARM: FINCA BUENA VISTA
REGION: HUILA
PROCESS: WASHED
VARIETY: PINK BOURBON
ELEVATION: 1,820 MASL

TANGERINE / CHOCOLATE / BROWN SUGAR

⚡️IN STORES & ONLINE NOW

🚨SUPER LIMITED FLASH RELEASE!
Grab it while you can! We will probably sell out by next week.

This is our first pink bourbon variety.

🎀 PINK BOURBON:
CULTIVATED FROM HYBRIDIZATION OF RED AND YELLOW BOURBON. IT’S VERY RARE, BUT THE PRODUCERS SAY IT IS QUITE RESISTANT TO RUST. PINK AND ORANGE BOURBONS ARE VERY DIFFICULT TO PRODUCE WITH CONSISTENCY. THE RECESSIVE GENES LEADING TO THE EXPRESSION OF THESE COLORS ARE EASILY THWARTED BY THE PRESENCE OF YELLOW AND RED GENES IN A GIVEN POLLEN GRAIN. A CAREFULLY ISOLATED AND CONTAINED LOT CAN DO QUITE WELL AND PRESERVE THE UNIQUE COLOR AND CHARACTER OF THIS VARIETY, THOUGH THIS IS QUITE HARD TO FIND.

Address

431 West Main Street
Oklahoma City, OK
73102

Opening Hours

Monday	6am - 6pm
Tuesday	6am - 6pm
Wednesday	6am - 6pm
Thursday	6am - 6pm
Friday	6am - 6pm
Saturday	8am - 6pm
Sunday	8am - 6pm

Telephone

+14052520155

Website

http://claritycoffee.com/

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