05/12/2026
May Chef’s Features -BACK TO THE FUTURE ✨
STARTER
“THE PAST”
Fresh Burrata, Balsamic Grapes, Charred Scallion Oil, Toasted Pistachio,
Crispy Sourdough, Crispy Garlic Chips (V)
MAIN PLATES
“THE PRESENT”
Lamb Picanha, White Bean Purée, Roasted Spring Vegetables,
Mint Chimichurri (GF)
“THE FUTURE”
Sundried Tomato Wild Rice, Roasted Cabbage Steak, Wilted Kale,
Preserved Lemon Vinaigrette, Crispy Chickpeas (GF VG)
DESSERT
“THE SEQUEL”
Crispy Phyllo Pastry, Honey, Pistachio, Brown Sugar Marscapone
GF - GLUTEN FREE • VG - VEGAN • V - VEGETARIAN • N - CONTAINS NUTS