Beehive Yatai LLC

08/15/2026

08/15/2026

📍 Farmers Market Ogden
🗓 August 15
⏰ 8 AM–1 PM

Thank you, Ogden, for an amazing season. Come see us one more time! 🐟💛

08/08/2026

Science meets Taiyaki. 🌊🐟

07/25/2026

We are open at Ogden Farmers Market, today!

07/18/2026

🇯🇵 Limited Edition Authentic Nishijin Kendama

✔ Hand-selected in Japan
✔ Premium wooden gift box
✔ Beautiful traditional artwork

Only 2 available. Message us to reserve yours before they’re gone!

🎯 Stop by our booth at the Ogden Farmers Market and enjoy playing kendama with us.

📩 DM us to reserve yours.

07/10/2026

We’re open tomorrow at the Ogden Farmers Market! 🐟
📅 July 11 | ⏰ 8 AM–1 PM
📍 Historic 25th Street, Ogden, Utah

06/25/2026

Warm, crispy, and sweet💛
Taiyaki time - one bite, bee happy🐝

05/23/2026

🐟✨ Crispy outside, fluffy inside ✨🐟

At Beehive Yatai, our taiyaki is freshly baked on-site for the perfect texture in every bite.

🟡 Light crispy shell
☁️ Soft fluffy inside
🍮 Rich creamy custard filling

Our custard cream is smooth, rich, and made to pair perfectly with the warm taiyaki batter. 🔥

If you’ve never tried taiyaki before, imagine a warm Japanese pastry filled with silky custard cream inside a golden fish-shaped waffle 🐝

📍Find us at the Ogden Farmers Market 2026 Season Opening tomorrow!

05/21/2026

🚨 Taiyaki Season Returns to Ogden! 🐟✨

We’re excited to announce that the new market season starts this Saturday, May 23, 2026 at the Ogden Farmers Market 2026 Season Opening!

📍 Ogden Farmers Market — in front of Hearth on 25th
🗓 Saturday, May 23, 2026
⏰ 8:00 AM – 1:00 PM

Freshly baked taiyaki will be served hot all morning with our signature fillings 🫘🍮🍫🍑

Come say hi, enjoy the start of market season, and grab your favorite fish-shaped treat! 🌞

Beehive Yatai 🐝
“One Bite, Bee Happy”

04/13/2026

Tokyo Top 3 Taiyaki +α 🐟🇯🇵

I went on a taiyaki tour across Tokyo and here are my top picks:

🥇 Narumon (Asakusa)
🥈 Hiiragi (Meguro)
🥉 Sawata (Asakusa)

+Tokyo top 3 must-visit spots:
• Yanagiya (Ningyocho)
• Wakaba (Yotsuya)
• Naniwaya (Azabu Juban)

From crisp, wafer-thin shells to soft, cake-like textures, each taiyaki reflects a distinct regional style and baking technique. Freshly prepared on-site, the aroma and warmth elevate the entire experience 🔥

Which one would you try first? 👀