Back Porch Restaurant

06/01/2026

💪😻💪

Well shew. That was a L-O-N-G May. Between the winds & the much needed rains and the many weddings and the fireman’s ball and the many music events and the (too) many late nights with friends…we are glad to see June FINALLY arrive. Even the security detail over at Back Porch is exhausted. Squirrel is looking forward to a couple of days off to recharge and get ready for the next exciting month. Fear not, he’ll be back on duty Wednesday, ready to get back to work.

05/30/2026

Sticky bun sundae - warm brioche sticky bun, honey sorghum glaze, toasted coconut ice cream, hot fudge is on the menu tonight. Dessert for dinner? Pourquoi pas?! 💃

05/29/2026

House cured gravlax with herbal tzatziki is on the menu tonight 🍋

05/28/2026

Buttermilk gochujang brined roast chicken with jasmine rice, vegetable ribbons and nouc cham is on the menu at Back Porch

05/28/2026

Today is the day to come grab some of your favorite Lunchbox goodies! We are open today at 11 am and will be assuming our usual schedule of Mondays thru Saturdays 🌞 Remember, why wait in line when you can grab and go one our delicious sandwiches and salads, all made fresh daily in the Back Porch kitchen. We look forward to seeing you soon! 🥪🥙🌭🌯🍪.

05/08/2026

Persian Love Cake - Cardamom scented Almond Tea cake topped with pistachio and rose petals served  with strawberry honeysuckle sherbet on the menu at Back Porch

05/06/2026

Seasonal businesses always run the risk of losing employees with the closure but this sexy beast is as loyal as they come.

04/28/2026

This just made my day. Warm days and fresh figs are in the forecast *.

04/17/2026

We’ve been busy preparing our kitchen and dining room for our season opening this Wednesday 4/22 with our usual schedule Wednesdays thru Saturdays serving dinner 5 to 9 pm. We have some new menu offerings this spring. We’ll be posting menus here as soon as they’re available. We look forward to seeing you soon!

03/17/2026

Colcannon and pork chops will do just fine *
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