What are the opening hours?

Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 11am - 10pm Saturday 12pm - 10pm Sunday 12pm - 8pm

Wine Maniacs Bar & Bistro

Name: Wine Maniacs Bar & Bistro
Address: 114 N. Main Street, Oconomowoc, WI, 53066, US
Telephone: +12622440385
Price range: $$
Rating: 4.8

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Wine Maniacs Bar & Bistro

Come for the wine
Stay for the food
Enjoy the experience
(547)

09/26/2026

Port isn't just for dessert...curious about Port? Now is your chance to taste your way through seven different ports!
RSVP @ 262-224-0015 (call or text)

09/25/2026

🦝🎊✨️It’s Homecoming weekend in Oconomowoc, and with the parade happening downtown, it’s a great weekend to spend a little time in town! Stop in for a glass of w**e, dinner, and something sweet. ❤️

🦪 OYSTERS
Pink Moon & Mamma Mia — Boston
A perfect way to kick off the weekend. 🦪🍷

🥣 SOUP
• Broccoli & Cheddar — Segeshio Rapui Langhe
• Summer Chicken & Veggie — Badenhorst Secateurs

🥗 SALAD FEATURE
Spinach and mixed greens with sesame-soy ginger lime dressing, sriracha sautéed mushrooms, red peppers, red onions, green onions, shaved carrots & cashews.
🍷 La Petite Roche • Château Thieuley Bordeaux Blanc

🍗 CHICKEN MARSALA
Served with parsnip purée & garlic-butter broccolini.
🍷 Ancient Peaks Merlot • Alcamo Bianco

🍝 PASTA FEATURE
Homemade fettuccine with garlic, shallots, peppers, cherry tomatoes, creamy Parmesan sauce & microgreens.
🍷 La Cayetana • Garofoli Piancarda

🥩 STEAK FEATURE
8 oz. tenderloin with sautéed mushrooms & onions, roasted potatoes, summer squash & microgreens.
🍷 El Sastre y El Simio • Domaine Les Carmel • Canard Zinfandel

🍮 DESSERT
• Cranberry cinnamon crème brûlée with fruit
• Banana mousse with ladyfingers & walnuts
• Chocolate cake with peanut butter chocolate frosting

Come enjoy the weekend, catch the parade, and make a stop at W**e Maniacs while you’re downtown. 🍷

**eManiacs

09/22/2026

🍷🇫🇷 One of those nights you don’t forget…

Our time at Domaine Les Carmel was so much more than a w**e tasting.

Sophie and Euric invited us into their home and welcomed us around their table for an incredible dinner made almost entirely from what surrounds them. Their biodynamic property isn’t just where they make w**e — it’s a way of life. 🌿🍇

And then came the wild part… literally. 🐗

Dinner included wild pig hunted locally, slow-cooked into the most incredible wild boar stew. Food from the land, w**e from the vines, and a table full of stories, laughter and family.

We got to spend time with their wonderful kids, Élise and Quentin, and see the beautiful rhythm of a family living and working together on their property.

Sophie is the face of Domaine Les Carmel, welcoming people in and sharing their story with the world. Euric is the w**emaker, quietly working his magic in the cellar and letting the land speak through the w**e.

This is why we travel for w**e.

Not just for what’s in the glass — but for the people, the places, the food, the stories and the moments that happen around the table and behind the bottles.

From Wisconsin to France, we’re incredibly grateful to have been welcomed into their home and even more grateful to represent their w**e ❤️

Domaine Les Carmel — thank you for letting us experience a little piece of your world.

🍷🌿🐗🇫🇷
**eManiacs **e **e BiodynamicW**e 🙌❤️😘🍷🇫🇷

09/16/2026

🔮🍷 GYPSIES READ TEA LEAVES. WE READ W**E CRYSTALS. 🍷🔮
Every culture has its way of predicting the future.
Some read tea leaves.
Some read tarot cards.
We read the bottom of your w**e glass. 😎
And THIS little pile of glittering goodness? Those are tartaric crystals — aka “w**e diamonds.” 💎🍷
Before you start wondering if your w**e glass just had a tiny accident… relax. 😂 They’re not glass, not sugar, and definitely not a reason to send the bottle back.
They’re a completely natural phenomenon. Grapes naturally contain tartaric acid, and w**e contains potassium. When w**e gets cold, those two can combine and form crystals of potassium bitartrate, which eventually settle to the bottom of the bottle — or, as demonstrated here, the glass.
In other words…
The w**e is just shedding its jewelry. 💎😂
And what do these particular crystals tell us about your future?
🔮 You will drink w**e.
🔮 You will drink more w**e.
🔮 You will probably ask us what the hell is in the bottom of your glass.
🔮 And eventually… you will need another bottle.
THE CRYSTALS HAVE SPOKEN. 😂🍷
**eManiacs **eCrystals **eNerds **eEducation

09/13/2026

We are traversing the world step by step 😎 W**e Maniacs on the run! We went from Bordeaux 🇫🇷 down to Basque 🇪🇸 oh my gosh. We are behaving, I swear 👀 Multiple vineyard tours, family dinners with the owners and w**e makers, a cooking class! LOTS of w**e and food 😀
Home soon!
**emaniacsontherun

09/07/2026

W**e Maniacs on the run again! 🇫🇷🍷 We’ve spent the last few days in the heart of Bordeaux, and somehow managed to pack an incredible amount into them. We kicked things off in Cap Ferret while being hosted by our dear friend and partner, Martin (owner of Chateau Seraphine and Clos Cantenac). Our group of 10, managed to enjoy a four-hour lunch, 80 oysters caught that morning, 40 prawns, 30 snails, 3 magnums, and 3 bottles. 🦪🍤🍾 Then it was back into Bordeaux for a needed nap then dinner. The next morning we had breakfast at the market before heading to Saint-Émilion for lunch and an incredible underground tour. We finished the day at Château Séréphine, where one of the most special parts of what we do came to life again—bringing our investors along to experience these places with us, not just tasting the w**es, but sitting around the table with the people behind them, sharing their home, their food, their stories, and their passion. Château Séréphine 🙌❤️🍷 Today we ventured to Château Le Puy, where minimal intervention, biodynamic farming, and letting the w**e become what it naturally wants to be really came to life. We also love the horses that till the vineyards. Both of these prestigious Chateaus are less about “making” w**e and more about "helping" the w**e by farming the grapes, caring for the vineyard, and getting out of the way enough to let their terrior and the vintage speak for themselves. Incredible food, unforgettable places, honest w**e, and the kind of relationships that make W**e Maniacs what it is. 🇫🇷❤️
We are tired and happy! Onward we go!

**emaniacsontherun **ecountry

08/28/2026

Fall is rolling in, and we’ve been in the kitchen causing a little trouble… 😈

Say hello to some NEW additions:

🍎 Fall Apple Salad — crisp, fresh & totally fall
🥪 Chicken Caesar Sandwich — Caesar salad said, “put me on bread.”
🍅 Caprese Burger — because tomatoes, mozzarella & basil belong on burgers too.
🧄 Black Garlic Wings — deep, savory, seriously addictive.
🔥 Nashville Hot Chicken Dip — hot, cheesy & bringing the heat.
🥃 Maple Bourbon Glazed Salmon — sweet, smoky & just a little boozy.
🐇 Confit Rabbit Quarter — for the adventurous Maniacs.
🐦 Pan Roasted Quail — small bird, BIG flavor.

And that's just the beginning. 👀

New season. New dishes. Same W**e Maniacs attitude. 🍷💜

Come hungry. Leave happy. Stay Maniac. 🤘🍷

**eManiacs **eAndDine **eBar

08/23/2026

We are closed until 4:30PM for our annual Join the Movement fundraiser 🙏❤️🍷
We will be open after for w**e and Charcuterie boards!

08/20/2026

Our first-ever Sake Dinner is officially in the books, and WOW… what a night! 🍶❤️ We are so incredibly grateful to everyone who came, tasted, laughed, learned, and let us take you on a little adventure outside the world of w**e 😎 At W**e Maniacs, our mantra has always been simple, Sip, Bite, Sip and sake proved that the same magic we love about w**e and food can happen in a whole new way. While w**e is made by fermenting grapes and sake is brewed from rice, both have incredible layers of aroma, texture, acidity, sweetness, umami and complexity...and both can transform when paired with the right food. Sake and food. W**e and food. Different traditions, different techniques, but the same beautiful idea, bringing people together around a table to taste, explore and have fun. 🍷🍶 We had SO much fun hosting this first one… and judging by the empty glasses, we think there may need to be a few more Sake Dinners in our future! Stay tuned. 😉

**emaniacs

08/14/2026

Happy Friday! Come sip, bite, sip your way through our deliciously paired weekend specials! We hope to see you soon! 😊🥂

| Made-by-Scratch Soups |
Cream of Brussels Sprout (GF, Veg)
🍷Kourtaki Retsina
🍷Canard Zinfandel
Tuscan White Bean (GF)
🍷Storm Point Red Blend

| Appetizer Feature |
Chicken of the woods mushroom flatbread with a cream cheese and herb spread, shallots, and parmesan. Topped with ramo pesto drizzle.
🍷Mary Taylor Bordeaux Blanc
🍷Capanna Rosso di Montalcino

| Entree Feature |
Mushroom chicken piccata made with chicken of the woods mushrooms served in a traditional butter, w**e, and caper sauce. Served with roasted potatoes and grilled asparagus.
🍷Maison Roche Bourgogne
🍷Castellón di Bossi Berardo Chianti

Homemade fettuccine pasta with sautéed mushrooms, red onions, and garlic in a creamy herb, lemon sauce.
🍷La Cayetana Criolla Blanca
🍷The Paring Pinot Noir

| Dessert |
Blueberry Creme Brûlée
Topped with fruit.
🍷Lino 910 Lambrusco

Sesame Oat Fudge
Served with spiced nuts and fruit.
🍷Domaine De Petite La Roche

Chocolate Cookie Pistachio Sundae
Served with fruit and spiced nuts.
🍷Chocolate Shop

Vegan Peanut Butter Cocoa Truffles
Served with spiced nuts and fruit.
🍷Tawny Port

Tag a fungi 🍄 (get it? fun guy! - no? okay we’ll stick to w**e pairings 🫣) and we’ll see you this weekend!

**emaniacs **emaniacsbarandbistro **eanddine

Address

114 N. Main Street
Oconomowoc, WI
53066

Opening Hours

Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	11am - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 8pm

Telephone

+12622440385

Website

http://www.winemaniacs.com/

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