What are the opening hours?

Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 11am - 10pm Saturday 12pm - 10pm Sunday 12pm - 8pm

Wine Maniacs Bar & Bistro

Name: Wine Maniacs Bar & Bistro
Address: 114 N. Main Street, Oconomowoc, WI, 53066, US
Telephone: +12622440385
Price range: $$
Rating: 4.8

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Wine Maniacs Bar & Bistro

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Come for the wine
Stay for the food
Enjoy the experience
(547)

10/15/2026

The witches are stirring, the cauldrons are bubbling, and we've got a little magic brewing at W**e Maniacs!

💜✨ Join us Thursday, October 15th for a spellbinding night of w**e, wicked deals, and deliciously spooky sips!

🩸 BLOOD SANGRIA — $6/GL
Fruity, fabulous, and just the right amount of sinister. 🩸🍷

🍷 15% OFF ALL RETAIL BOTTLES OF W**E!
Stock your cellar before the spirits disappear! 👻

🧙‍♀️ WITCHES BREW KIT — $10
Take home the magic! Each kit includes a bottle of red w**e and a mystical blend of mulling spices: cinnamon, nutmeg, cloves, star anise, ginger, allspice, black pepper, and dried orange. Simmer, sip, and let the enchantment begin! 🔮🍊

✨ Grab your coven, dust off your witchiest outfit, and join us for a little hocus pocus with your vino!

📍 W**e Maniacs
114 N. Main St., Oconomowoc, WI
🕓 Open 4–9 PM

Tag your favorite w**e witches and make it a night worth raising a glass to! 🖤🍷

**eManiacs **eWitches

10/09/2026

❤️ Your weekend plans called. They're at W**e Maniacs 😃
Fall flavors, fantastic w**es, and plenty of reasons to stay awhile.

🦪 OYSTERS & W**E
Fresh Plain Old Rock oysters from Boston. Briny, beautiful, and best enjoyed with a glass of something crisp.
$5
🍷 Milenrama white Tempranillo

🥣 TWO SOUPS, TWO MOODS
Carne Asada Chili — hearty, bold, and packed with flavor.
🍷 Topico Moscatel or Garofoli Piancarda.

Blackened Chicken & Wild Rice — savory, comforting, with just the right amount of spice.
🍷 Milenrama Tempranillo or Fico Bianco.

🥦 ROASTED CURRY CAULIFLOWER |
Roasted cauliflower meets a curry-lime Greek yogurt spread, finished with pickled red onion and microgreens. A little tang, a little spice, and a whole lot of delicious.
🍷 Baci Dolce, Castello Di Bossi Berardo, or Nerello Mascalese.

🍝 HOMEMADE FETTUCCINE |
Fresh fettuccine tossed in a spicy arrabbiata sauce with tomatoes, garlic, shallots, parsley, Parmesan, and microgreens. A little Italian comfort with a kick!
🍷 Vale De Lobos Rosé, Galactica Cabernet Sauvignon, or Capanna Sangiovese Bianco.

🐟 PAN-SEARED WALLEYE |
Golden, pan-seared walleye topped with herbed butter, served with coleslaw, green beans, lemon, and microgreens. Fresh, flavorful, and ready for a proper w**e pairing.
🍷 Monopole White Rioja or Sain Damien Le-Dix.

🥗 MEDITERRANEAN COUSCOUS SALAD |
Couscous tossed with honey-lemon herb vinaigrette, tomato, red onion, dill, basil, parsley, and crushed cashews. Fresh, bright, and full of Mediterranean flavor.
🍷 Cala Civetta Trebbiano or Nerello Mascalese.

🥧 TURKEY POT PIE |
Fall comfort food has entered the chat! Turkey pot pie topped with a confit garlic biscuit. Cozy, savory, and exactly what a crisp autumn evening calls for.
🍷 El Sastre El Simio Chardonnay or Garofoli Piancarda.

🍰 SOMETHING SWEET? (Made from scratch)

🍫 Chocolate Crème Brûlée with fruit topping
🍷 The Chocolate Shop

🍎 Warm Apple Pie Pastry served with ice cream
🍷 Two Mountain Riesling

🥜 Chocolate Peanut Butter Oreo Fudge with fruit and spice
🍷 La Petite Roche

🍪 Snickerdoodle Cake with cinnamon-vanilla glaze
🍷 Zibibbo Macerato or a 30-year port

10/08/2026

Fall is in the air and our October Cool Kid pairings have the Autumn vibe!

First course-
Pan seared duck breast, braised purple cabbage with blueberries, and apple chutney
🍷Milenrama Tempranillo 24'

Second course-
Roasted autumn squash, creamy risotto, brown butter and sage
🍷Cline Seven Ranchlands Chardonnay

Third couse-
W**e braised short rib, white bean succotash with smoked ham hock, micro greens
🍷Cline Seven Ranchlands Pinot Noir

$123 ($88 cool kids)
3 courses, 3 glasses of w**e for 2 people

**emaniacs

10/04/2026

Here is your reminder to come drink port with us this Tuesday!

☎️ RSVP 262-224-0015 (text or call)

10/02/2026

🍷 This weekend at W**e Maniacs…

We’ve got a little bit of everything on the menu.

🦪 Oysters from Boston — Pink Moon & Mamma Mia, with Alice Verdeca

🥗 Spinach & Burrata Salad — mixed greens, maple Dijon balsamic, dried cherries, cashews, burrata & balsamic drizzle.
Cline Chardonnay or Garofoli Piancarda

🍝 Homemade Fettuccine — cauliflower, capers, garlic, shallots, lemon zest & Parmesan cream sauce.
La Cayetana or La Petite Roche

🥩 8 oz. Filet Mignon — charred scallion butter, Parmesan Brussels sprouts, roasted potatoes & micro greens.
B True Chardonnay or Canard Zinfandel

And yes, we saved room for dessert…

🍫 Chocolate Crème Brûlée — The Chocolate Shop
🍎 Warm Apple Pie Pastry + Ice Cream — Two Mountain Riesling
🍪 Chocolate Peanut Butter Oreo Fudge + Fruit & Spiced Nuts — La Petite Roche
🍰 Snickerdoodle Cake + Cinnamon Vanilla Glaze — Zibibbo Macerato or 30 Year Port

Come hungry. We’ll handle the w**e. 🍷

**eManiacs

09/26/2026

Port isn't just for dessert...curious about Port? Now is your chance to taste your way through seven different ports!
RSVP @ 262-224-0015 (call or text)

09/25/2026

🦝🎊✨️It’s Homecoming weekend in Oconomowoc, and with the parade happening downtown, it’s a great weekend to spend a little time in town! Stop in for a glass of w**e, dinner, and something sweet. ❤️

🦪 OYSTERS
Pink Moon & Mamma Mia — Boston
A perfect way to kick off the weekend. 🦪🍷

🥣 SOUP
• Broccoli & Cheddar — Segeshio Rapui Langhe
• Summer Chicken & Veggie — Badenhorst Secateurs

🥗 SALAD FEATURE
Spinach and mixed greens with sesame-soy ginger lime dressing, sriracha sautéed mushrooms, red peppers, red onions, green onions, shaved carrots & cashews.
🍷 La Petite Roche • Château Thieuley Bordeaux Blanc

🍗 CHICKEN MARSALA
Served with parsnip purée & garlic-butter broccolini.
🍷 Ancient Peaks Merlot • Alcamo Bianco

🍝 PASTA FEATURE
Homemade fettuccine with garlic, shallots, peppers, cherry tomatoes, creamy Parmesan sauce & microgreens.
🍷 La Cayetana • Garofoli Piancarda

🥩 STEAK FEATURE
8 oz. tenderloin with sautéed mushrooms & onions, roasted potatoes, summer squash & microgreens.
🍷 El Sastre y El Simio • Domaine Les Carmel • Canard Zinfandel

🍮 DESSERT
• Cranberry cinnamon crème brûlée with fruit
• Banana mousse with ladyfingers & walnuts
• Chocolate cake with peanut butter chocolate frosting

Come enjoy the weekend, catch the parade, and make a stop at W**e Maniacs while you’re downtown. 🍷

**eManiacs

09/22/2026

🍷🇫🇷 One of those nights you don’t forget…

Our time at Domaine Les Carmel was so much more than a w**e tasting.

Sophie and Euric invited us into their home and welcomed us around their table for an incredible dinner made almost entirely from what surrounds them. Their biodynamic property isn’t just where they make w**e — it’s a way of life. 🌿🍇

And then came the wild part… literally. 🐗

Dinner included wild pig hunted locally, slow-cooked into the most incredible wild boar stew. Food from the land, w**e from the vines, and a table full of stories, laughter and family.

We got to spend time with their wonderful kids, Élise and Quentin, and see the beautiful rhythm of a family living and working together on their property.

Sophie is the face of Domaine Les Carmel, welcoming people in and sharing their story with the world. Euric is the w**emaker, quietly working his magic in the cellar and letting the land speak through the w**e.

This is why we travel for w**e.

Not just for what’s in the glass — but for the people, the places, the food, the stories and the moments that happen around the table and behind the bottles.

From Wisconsin to France, we’re incredibly grateful to have been welcomed into their home and even more grateful to represent their w**e ❤️

Domaine Les Carmel — thank you for letting us experience a little piece of your world.

🍷🌿🐗🇫🇷
**eManiacs **e **e BiodynamicW**e 🙌❤️😘🍷🇫🇷

09/16/2026

🔮🍷 GYPSIES READ TEA LEAVES. WE READ W**E CRYSTALS. 🍷🔮
Every culture has its way of predicting the future.
Some read tea leaves.
Some read tarot cards.
We read the bottom of your w**e glass. 😎
And THIS little pile of glittering goodness? Those are tartaric crystals — aka “w**e diamonds.” 💎🍷
Before you start wondering if your w**e glass just had a tiny accident… relax. 😂 They’re not glass, not sugar, and definitely not a reason to send the bottle back.
They’re a completely natural phenomenon. Grapes naturally contain tartaric acid, and w**e contains potassium. When w**e gets cold, those two can combine and form crystals of potassium bitartrate, which eventually settle to the bottom of the bottle — or, as demonstrated here, the glass.
In other words…
The w**e is just shedding its jewelry. 💎😂
And what do these particular crystals tell us about your future?
🔮 You will drink w**e.
🔮 You will drink more w**e.
🔮 You will probably ask us what the hell is in the bottom of your glass.
🔮 And eventually… you will need another bottle.
THE CRYSTALS HAVE SPOKEN. 😂🍷
**eManiacs **eCrystals **eNerds **eEducation

09/13/2026

We are traversing the world step by step 😎 W**e Maniacs on the run! We went from Bordeaux 🇫🇷 down to Basque 🇪🇸 oh my gosh. We are behaving, I swear 👀 Multiple vineyard tours, family dinners with the owners and w**e makers, a cooking class! LOTS of w**e and food 😀
Home soon!
**emaniacsontherun

Address

114 N. Main Street
Oconomowoc, WI
53066

Opening Hours

Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	11am - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 8pm

Telephone

+12622440385

Website

http://www.winemaniacs.com/

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