What are the opening hours?

Wednesday 4pm - 10pm Thursday 4pm - 8:30pm Friday 4pm - 8:30pm Saturday 4pm - 8:30pm Sunday 4pm - 8:30pm

Wrench and Rodent Seabasstropub

Name: Wrench and Rodent Seabasstropub
Address: 1815 S Coast Highway, Oceanside, CA, 92054, US
Telephone: +1 760-271-0531
Price range: $$
Rating: 5

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Wrench and Rodent Seabasstropub

We are not sure exactly what it is but we think you'll like it
(1212)

06/25/2026

We’ve got one more Waite & Sea experience to share with you before we take a break for the summer — next Tuesday, June 30 at 6:30pm. 🤘🔥🐟

This series brings us back to the early days of Wrench: a small room, an intimate setting, Chef Davin behind the sushi bar and plenty of wild creativity along the way.

Last night’s dinner was an absolute blast (along with the previous two), and we hope you’ll join us next week for our final installment of the season next week. A few seats are still available, so grab them while you can at the link in bio.

Much love to DUPLA for these epic photos 📸🙏

06/21/2026

Happy Father’s Day!! 🐟💥 At Wrench, family & community has always been at the heart of what we do. It’s where we started, it’s who we cook for, and it’s what keeps this place growing.

Today we’re grateful for the dads, grandpas, mentors, teachers and father figures who lift us up, keep us grounded, tell good jokes, and help shape the people we become.

Three generations, plenty of love, and a whole lot to be thankful for.

From our family to yours, happy Father’s Day. We can’t wait to feed you tonight.

Much love from the Wrench fam ❤️

06/20/2026

A little taste of Waite & Sea, from Davin Waite himself 🤘

We’re halfway through the series, and we’ve only got two dinners left before we disappear for the summer.

For Davin, this is a chance to get the wiggles out with dry-aged seafood, small-batch ferments, homegrown ingredients (The Plot Garden Project)… while revisiting the early days of Wrench in a smaller-room setting, that allows for deeper connection and the kind of conversations that don’t always get to happen on a busy night.

It’s intimate, a little weird, and built around what’s inspiring him right now.

Next up: this Tuesday 6/23, then one more on Tuesday 6/30.

Grab your seat while you can, and we’ll see you at the table, literally 🐟

Link in bio to reserve your spot!

06/19/2026

We never say no to nigiri — and with this many options, it’s pretty hard to 🐟

We’ve got Wrench classics like black cod or swordfish with miso truffle, and scallop with truffle caviar, just to name a few.

Then there are the daily specials: fresh inspiration from what our local fishermen are bringing in, what’s growing in our garden, what’s seasonal, what’s dry-aging, and whatever our chefs are excited to play with that night. *Pro tip: we’ve got a few dry agers in the restaurant, so you can take a peek for yourself and see what’s hanging out.

And then there’s Omakase with multiple courses featuring curated selections of nigiri, and plenty of surprises that change every single night. Chef Davin also prepares a variety to feature on his Waite & Sea menu (2 dinner left this month, 6/23 & 6/30).

Come find your favorite 🤘

06/16/2026

Father’s Day at Wrench 🐟💥👏

Join us Sunday, June 21st for dinner as we celebrate all the amazing dads and father figures out there!

We’ve got plenty of fish, plenty of flavor, and always room for a few jokes. 😉

Come hang, eat well, and spend the evening with the people you love. Link in bio for reservations.

06/15/2026

Dry-aged yellowtail, soy-pickled squash + squash stems from The Plot Garden Project.

This is the perfect example of the kind of dish you’ll taste at Waite & Sea. A dish that celebrates local fish, garden abundance & total utilization… with a little Davin Waite magic to pull it all together.

Right now the garden is beaming with Zephyr squash and so much inspiration, and Chef Davin’s been spending hours out there tending, harvesting, and letting what’s growing shape what hits the plate. Every part has a purpose, and every ingredient gets a chance to speak… sea, soil, squash, fish — all in conversation.

We’ve got another Waite & Sea dinner this Tuesday 6/16 with just a few seats left, and two more coming up this month on 6/23 and 6/30.

We hope you’ll join us. Grab your seat at the link in bio 🤘

06/14/2026

Half & Half 🤘🔥🐟

1/2 fried, 1/2 sashimi: fish of the day (today’s catch is sea bream) with fried cauliflower + thai fish sauce. It’s one of our absolute favorites, and definitely double the fun 😎

06/11/2026

Scallop nigiri with truffle caviar 🔥
— a Wrench OG classic, and for good reason.

06/06/2026

Asparugus gazpacho, sea snails, caviar 🤘
— a fun one from , and a perfect example of a dish you might see on Omakase.

Drop in this weekend and see what our chefs have on deck.

06/02/2026

Got a grad? We’ve got platters. 😎🐟👨‍🎓👩‍🎓

Nigiri, house rolls, chef’s choice rolls, sashimi — plenty of options to feed the whole crew, whether you’re throwing a graduation party, hosting a backyard hang, or getting the family together.

You focus on celebrating. We’ll handle the rest.

Link in bio to order 🔥

Address

1815 S Coast Highway
Oceanside, CA
92054

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 8:30pm
Friday	4pm - 8:30pm
Saturday	4pm - 8:30pm
Sunday	4pm - 8:30pm

Telephone

+1 760-271-0531

Website

http://www.seabasstropub.com/

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