What are the opening hours?

Tuesday 5:30pm - 9pm Wednesday 5:30pm - 9pm Thursday 5:30pm - 9pm Friday 5:30pm - 9pm Saturday 5:30pm - 9:30pm

Vestige

Name: Vestige
Address: 715 Washington Avenue, Ocean Springs, MS, 39564, US
Telephone: +12288189699
Price range: $$$$
Rating: 4.8

Tasting Menu from a James Beard nominated restaurant

Open for dinner Tuesday - Saturday

Book through www.opentable.com/vestige

(228)-818-9699
(366)

Vestige is a small locally-owned restaurant in beautiful & historic downtown Ocean Springs, MS. Our ever-changing menu often features fresh seasonal preparation, sustainable seafood, premium quality proteins and locally-grown food. We are open for Tuesday~Saturday Lunch and Dinner. Please call (228)-818-9699 for reservations. We are approximately 50 minutes drive from Mobile, AL, 90 minutes from New Orleans, LA, 5~25 minutes from nearby towns including Biloxi, Gulfport and D'Iverville, MS.

04/23/2026

Our new pre-dessert: Local hakurei infused with tonka. Stuffed with Hoodoo and koji syrup.

04/03/2026

Sustainable kasuzuke, smoke, sakura, local kabu.

01/30/2026

What a wonderful time cooking with at …it was an honor getting to showcase amazing local products and the farmers who work so hard to get em to us. Y’all are the real stars.

A prettier kitchen view I’ve never seen and with and in the mix you know good times are right around the corner.
thanks for keeping this motley crew on task…you run a tight ship, and it was awesome to get to know you.

To all those who came out, thank you for the support! We hope y’all had a good time…I know we definitely did!

outstanding south

01/27/2026

Such a lovely color.

What a true joy to be able to share this achievement with the greatest team/family around.

Thank you to the for recommending us in this inaugural guide…we are honored to be among such talented folks.

As we start the new year we will be introducing some fun, new changes to the menu and restaurant…we hope y’all with join us as we look ahead to 2026.

~Team Vestige

12/25/2025

Vestige will be closed the rest of the week to spend time with friends and family. Back open on the 30th. We hope y’all have a wonderful holiday!

12/05/2025

Beef cheek hobamiso.

Shinrin-Yoku…a bulwark redolent of petrichor and resin that stands singular against the forever march of modernity.
Silent, still serenity where space and time bend to connect two points from across the sea: the forests of Iwate with Mississippi’s underbrush.

Beef cheeks gently confited in mushroom XO fat then basted over charcoal with the clarified juice and a kombucha syrup of magnolia leaf tisane.
XO solids folded into midnight black hatcho miso alongside variations of matsutake.

12/02/2025

Hey y’all! We’re doing our 2025 Nogs for the Cause where every bottle of eggnog we sell this month, $5 will be donated to The Lord Is My Help Food pantry to help ensure no one goes hungry this holiday season.

We will have our usual MS nog made from and rum as well as our absinthe nog made from Toulouse line.

Price is $35 for a 750ml. Please reach out on socials or call/text the restaurant to place an order and arrange pickup.

Love, Team Vestige

11/05/2025

Thank you to the for our recognition as a recommended restaurant in the inaugural South guide!!

We are beyond proud of our tiny team and all their hard work that has gone into taking this space from a pipe dream into the Michelin guide!

Congratulations to all our friends and colleagues who were recognized this year, especially our MS family…y’all inspire us everyday to make this state the best in the region.

Love, Team Vestige

09/05/2025

Dry aged yellowfin aburi, itachi cucumber misozuke, shoyu koji, black tea.

September 17th:

The wonderful folks are graciously hosting us for an evening of fun, fire, and libations!
We will be cooking a family style dinner featuring some dishes from our upcoming sister restaurant Ashiro.

Named after the village Kumi grew up in, it’s a space that will draw inspiration from her childhood memories and the greater Tōhoku region.
More info to come in the next few months.

If anyone is around the Oxford area, we would love for y’all to come gather around the table, and let us tell you a story from across the sea.
Tickets available through the link in our bio!

Domo!

08/15/2025

Jimmy red mochi cornbread, cooked in Nambu Tekki.

A white knuckle evening the first time we added this to the menu….Southerners tend to be quite opinionated on food, cornbread in particular. So with ingredients like mochiko, glucose powder, and miso under the hood, we braced for full knives out.

Thankfully it went over well and guests were enjoying the slightly chewy texture as much as we did…a big sigh of relief because every time we pull one from the oven I think it among the prettiest dishes we’ve done.

Nambu Ironware has been made in Kumi’s home prefecture for almost a millennia.
They’re beautiful to behold and quickly became our go-to pans for just about any kitchen task.
If you’re a cast iron metal head like myself, I’d highly recommend adding one to your collection.

Address

715 Washington Avenue
Ocean Springs, MS
39564

Opening Hours

Tuesday	5:30pm - 9pm
Wednesday	5:30pm - 9pm
Thursday	5:30pm - 9pm
Friday	5:30pm - 9pm
Saturday	5:30pm - 9:30pm

Telephone

+12288189699

Website

http://www.VestigeRestaurant.com/

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