08/13/2026
Employee Appreciation Spotlight ☀️🌊
Meet Celeste! She's been part of the Oyhut Bay Grill family for 2 years!
She is one of our amazing cooks and is also the creative force behind our rotating mini cakes and house-made desserts, always trying new recipes and bringing fresh ideas to the menu because she simply loves baking 🤩
You might have also tried her family's recipe for crab cakes, which we have on our menu after 11:30am!! 🦀
When we asked about her favorites, this is her order:
She starts with a whiskey sour 🥃 For appetizer, she would get Honey-Balsamic Glazed Brussel sprouts and Cheese Curds. For entree, she goes for the Ribeye steak (cooked medium rare!!) with veggies and our garlic mashed potatoes, and of course finishes with one of her mini cakes! 🎂
Her favorite part about working at Oyhut?
“The people. It’s very special and unique to me to be able to interact with guests through our open concept kitchen. We also have amazing coworkers and they make it a joy to come into work every day!”
Thank you for sharing your talent and creativity with us, Celeste. We’re so lucky to have you! 🤩
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