Mycovio's

Mycovio's MyCovio's serves Italian inspired food prepared by the chef/owner Paul Klitsie.

Too warm to be in your own kitchen? Then come to us, we will do the cooking and dishwashing all you have to do is having...
06/14/2026

Too warm to be in your own kitchen? Then come to us, we will do the cooking and dishwashing all you have to do is having a good time.

Rockfish served on top of house made mushroom and sweetcorn succotash with fresh Dungeness 🦀meat finished with extra vir...
06/12/2026

Rockfish served on top of house made mushroom and sweetcorn succotash with fresh Dungeness 🦀meat finished with extra virgin olive oil, our fish special while it last-$38. We served 32 customers yesterday and 16 of them ordered this dish, so I’m not sure how long we have it for, so hurry!

The last mountain porcini’s slowly braised with cherry tomatoes and Washington asparagus, garlic, extra virgin olive oil...
06/06/2026

The last mountain porcini’s slowly braised with cherry tomatoes and Washington asparagus, garlic, extra virgin olive oil, lemon oil and some pasta water finished with fresh rockfish from the griddle and thin spaghetti-$36 our weekend special!

Yippee, local strawberries this beautiful and tasty, they go straight into a wonderful fresh strawberry panna cotta, loo...
05/30/2026

Yippee, local strawberries this beautiful and tasty, they go straight into a wonderful fresh strawberry panna cotta, looking forward seeing you this weekend!

If you’re a fan of one of the tastiest mushrooms out there, then you’re in luck, yesterday we received 5lbs of mountain ...
05/29/2026

If you’re a fan of one of the tastiest mushrooms out there, then you’re in luck, yesterday we received 5lbs of mountain porcinis, they will be used in specials, looking forward seeing you this weekend!

If our online reservation system won’t let you make a reservation for this weekend, because we are really busy than call...
05/22/2026

If our online reservation system won’t let you make a reservation for this weekend, because we are really busy than call us at 3606423475, we can’t guarantee we still have seating, but if we do and you being flexible time wise we will try to find you seating opportunities.
Thank you!

We keep it simple, like our steamer clam pasta, it takes fried garlic, Italian parsley extra virgin olive oil, white win...
05/17/2026

We keep it simple, like our steamer clam pasta, it takes fried garlic, Italian parsley extra virgin olive oil, white wine, Willapa bay steamers, thin spaghetti, grated Parmesan cheese and you to enjoy it!
Have a great week and begin of the summer!

House made sautéed potato gnocchi, Dungeness 🦀 stock, a little cream, Dungeness 🦀 meat, small arugula salad finished wit...
05/13/2026

House made sautéed potato gnocchi, Dungeness 🦀 stock, a little cream, Dungeness 🦀 meat, small arugula salad finished with a fresh grated aged habanero Monterey cheese-$38
We will have fresh Mahi this week as well, hope to see you soon!

Arugula salad with house made pickled vegetables and burrata cheese-$ 16Just imagine, a salad so delicious you just want...
05/09/2026

Arugula salad with house made pickled vegetables and burrata cheese-$ 16
Just imagine, a salad so delicious you just want to keep on eating, and although our salads are often split because of their size, I heard customers afterwards say that they regretted it to split it because it was so good. they could keep on eating it. I don’t think we can get a better complaint than that!

Mother’s Day weekend!Hopefully you made your reservation for Sunday’s dinner, there are a couple tables left to enjoy th...
05/08/2026

Mother’s Day weekend!
Hopefully you made your reservation for Sunday’s dinner, there are a couple tables left to enjoy this beautiful rockfish dish: cauliflower and fresh porcini mushrooms with thin spaghetti in a garlic onion cream sauce-$38

Address

1311 Bay Avenue
Ocean Park, WA

Opening Hours

Monday 4:30pm - 8:30pm
Thursday 4:30pm - 8:30pm
Friday 4:30pm - 8:30pm
Saturday 4:30pm - 8:30pm
Sunday 4:30pm - 8:30pm

Telephone

+13606423475

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