02/24/2022
Thank you for your support!
You made Burbelmaiers so successful we can't keep up with our orders.
So - thanks? lol
We need a bigger place
and perhaps YOU have an idea to share.
For now - we are closing our small place in Ocean Grove at the end of February. We're not going to sacrifice the quality of what we do to make more sales.
In light of the labor shortage, we need a commercial kitchen (2000sqft-ish) with room and infrastructure for bigger, better, more efficient equipment.
Here's where you come in:
YOU know us better than anyone. We are open to partnerships – (maybe even a partner with a bar).
Write back with your ideas - links to places you like, people you know, we're ready to talk.
[email protected]
But.. But... PIES????
Yeah – This is Pete’s last week cooking for now so c'mon down and see us!
It’s INDIAN WEEK
and we'll also have some of your all time favorites
(scroll for delicious details).
We will be offering pick-ups this Sat & Sun
11am to 4pm,
and Sat. March 5th.
Shipping is available as well… while supplies last.
INDIAN WEEK!
CHICKEN TIKKA MASALA PASTIES (https://www.burbelmaiers.com/s/order?location=11ea0266971ec2e8891d54ab3a4df411&item=411) 4-pack
Chicken in Tomato, Yoghurt, and Coconut Milk Curry. Anglo-Indian comfort food at it's best!
SAAG TOFU & BUTTERNUT SQUASH PASTIES (https://www.burbelmaiers.com/s/order?location=11ea0266971ec2e8891d54ab3a4df411&item=573) (VG) 4-pack
A delightful Veggie Pasty that will satisfy any omnivore, but it's Vegan. We've replaced the cheese in a traditional Saag Paneer with Tofu, and used vegan butter and cream, while adding some roasted butternut squash
VEGGIE KORMA PIES (https://www.burbelmaiers.com/s/order?location=11ea0266971ec2e8891d54ab3a4df411&item=430) (GF/VG) 4-pack
Roasted cauliflower, carrots, onion, and peppers -tossed with chickpeas and sultanas, and cooked down in a spicy coconut milk korma and baked in a (gluten-free and vegan) golden flax-seed enhanced crust and topped with sunflower seeds.
VENISON ROGAN JOSH PIES (https://www.burbelmaiers.com/s/order?location=11ea0266971ec2e8891d54ab3a4df411&item=586) 4-pack
Slow roasted venison combined with a complex house-built curry and okra, baked up in our traditional hot water crust.
TOFU SAMOSA FORAGER PIE (https://www.burbelmaiers.com/s/order?location=11ea0266971ec2e8891d54ab3a4df411&item=585) (V) single, big-ass pie
A big-ass Huntsman pie, but vegetarian - that's the FORAGER!
Spicy tofu with sweet potatoes, onions, potato, sweet garden peas, and a layer of Le Bon Magot carrot and fruit conserve, in a vegetarian hot water crust.
MULLIGATWANY SOUP (https://www.burbelmaiers.com/s/order?location=11ea0266971ec2e8891d54ab3a4df411&item=425) (GF) frozen quart
Our favorite Anglo-Indian soup. Rich with warming Indian herbs & spices, onions, tomatoes, red lentils, and coconut milk, the Anglo part came with the addition of roasted chicken meat. Free from gluten containing ingredients!
SMOKY AUBERGINE DAL SOUP (https://www.burbelmaiers.com/s/order?location=11ea0266971ec2e8891d54ab3a4df411&item=588) (VG/GF) frozen quart
Charred Eggplant with Black Beluga Lentils (whole Urad Dal) and cinnamon smoke yields a luscious soup!
We also want our current place to go to a GREAT person. So we're telling you first.
WHO IS NEXT @69 Main???
Who will take over our charming turn-key bakery? We’d love to talk to established or aspiring bakers who want to get in NOW
and OPEN IN TIME FOR SUMMER.
IF THIS IS A DREAM OF YOURS,
THIS IS A SIGN, TAKE IT!
[email protected]
We will start showing the shop the week of
March 7th.
We started Burbelmaiers because WE LOVE PIES,
but we stayed because we LOVE YOU!
Thank you for helping us in our first home
and can't WAIT to cook for you in our next one.
XOXOX
Pete & Courtney
