Tide To Table OCMD

10/26/2026

Meet Stan | Director of Operations & Hospitality

Every ship needs a first mate. Meet the man helping keep our current moving.

Stan started washing dishes at 14 and worked his way through nearly every role in the restaurant industry. From the dish pit to the front of house, he knows what it takes to make a great dining experience happen. Today, he brings that experience to Tide to Table, keeping the crew in sync and making sure every guest feels right at home.

Around here, no job is too small. Whether he’s working the floor, stepping behind the bar, or jumping in wherever the crew needs him, Stan leads from the front. His goal is simple: make you feel like family. Come for the catch, stay for the hospitality, and leave with a new friend.

When he’s not keeping things running on deck, you’ll find him hunting, fishing, or on the golf course. His best catch? A 58-inch striped bass out of the Chesapeake.

At Tide to Table, it takes the whole crew to keep the current strong, and Stan makes sure we’re all pulling in the same direction.

Next time you’re in, say hello. You never know where the conversation might take you.

Come hungry. Leave curious. Eat against the current.

10/22/2026

The Current is Still Running Strong.

Our Five-Course Tasting Menu invites you to step outside your usual order and discover something unexpected. From thoughtfully crafted dishes to curated w**e, cocktail, and mocktail pairings, every course brings a new flavor and a new story to the table.

For $65 per guest, let our chefs take you on an experience designed to spark curiosity, challenge the ordinary, and make every bite worth savoring.

Four courses. Four pairings. One surprise revealed tableside.

Come hungry. Leave curious.
Eat Against the Current.

10/15/2026

Four Courses. A Few Surprises. A New Way To Experience The Current.

Starting tomorrow, we’re inviting you to take a seat, trust your curiosity, and let us take you on a culinary adventure.

Our Four-Course Tasting Menu brings together thoughtfully crafted dishes, coastal-inspired flavors, and a little mystery along the way. Begin with our Poached Pear Salad, followed by Crab Cake, a surprise course revealed tableside, and Harissa-Roasted Lamb. Finish on a sweet note with your choice of Mexican Chocolate Crème Brûlée or Goat Cheesecake.

And because every good adventure deserves something to sip, each course includes your choice of a featured w**e, cocktail, or mocktail pairing.

$65 per person 🌊Four courses 🌊Four half-glass pours

The entire table must participate, and no sharing. This experience is meant to be enjoyed course by course.

One surprise dish. Unexpected flavors. An experience worth being curious about.

Come hungry. Leave curious.

Eat Against the Current.

10/12/2026

Behind every plate served, every new flavor explored, and every memory made around our table is something that means more to us than words can say.

To our Tide to Table family, thank you for welcoming us into your dining experiences, sharing your thoughts, spreading the word, and giving us a reason to keep pushing the boundaries of what dining by the coast can be. Every review, kind word, recommendation, and return visit reminds us why we do what we do. You’re not just supporting a local restaurant; you’re helping us build something special, one table at a time.

As the summer season fades and the pace along the shore begins to change, one thing remains the same: our passion for bringing people together over bold flavors, fresh catches, and experiences worth coming back for. The crowds may look a little different, but our doors are still open, our kitchen is still creating, and there’s always something new waiting to be discovered.

So, before we look ahead to what’s next, we want to take a moment to celebrate the people who have helped make this journey what it is. Take a look at what our guests have been saying. Your words mean more than you know, and we hope they inspire you to pull up a chair, bring someone you love, and join us around the table again.

The best part? We’re just getting started. There’s more to explore, more flavors to discover, and more memories to make together, long after summer ends.

From our Tide to Table crew to our Tide to Table family, thank you for being part of our story. Here’s to keeping the current strong, season after season.

Come hungry. Leave curious. Eat Against the Current.

10/08/2026

Off-season entrées are changing up the current…

Come visit and try our Pepper-Crusted OCMD Swordfish with roasted fingerlings, broccolini, and au poivre sauce.

A new season,same experience, the exact reason you should eat against the current.

09/29/2026

If you haven’t already, check out our feature on WMDT!

Here you will dive a little deeper into the purpose and mission behind what we do. Letting the daily catch shape our menu, embrace creativity, and give our guests an experience that goes beyond what’s simply on the plate.

There’s a lot of thought, passion, and curiosity behind every dish, and we’re so proud to share what makes Tide to Table different.

Come curious. Eat against the current.

Check out our news article below!

OCEAN CITY, Md. — In Ocean City, the connection between the water and what’s on your plate is hard to miss. One local restaurant is taking that idea literally, bringing the flavors of the coast from Tide to Table. Executive Chef Timothy Elliott said he wanted the chef-owned restaurant to offer s...

09/24/2026

A well-deserved congratulations to Rob Bukszar on being named Fishmonger of the Month for the third month in a row!

We’re proud to work with Rob and the team at JJ McDonnell, and even more grateful for the relationships that have come from it. Rob was the one who introduced us to Captain Kerry, a connection that ultimately helped us build our relationship with local fishermen and bring even more of the Chesapeake and our local waters to the Tide To Table experience.

That’s what this is all about: good people, strong relationships, and knowing where your food comes from.

Congratulations, Rob! Keep setting the bar. 🌊🐟

09/22/2026

Summer may be winding down, but we’re not going anywhere. Your Tide to Table crew is here for the off-season, serving up coastal flavors, cold drinks, and a little something different from the ordinary.

Our current hours:

Sunday, Monday, Wednesday, Thursday | 4PM - 9PM
Friday & Saturday | 4PM - 10PM

So trade the summer crowds for crisp fall nights and Eat Against the Current with us.

Come hungry. Leave curious. We’ll see you at the table.

09/17/2026

The Atlantic Ocean has a story, and we’re here to tell it!

Our Atlantic Wahoo is served over forbidden rice and silky ginger-carrot purée, finished with a bright green apple beurre blanc that brings it all together.

Fresh. Unexpected. Coastal with a Tide to Table outcome

Come hungry. Leave curious.