Brasa

08/29/2026

Last night’s fire gave us this. Tonight, who knows what it’ll give us next. 🔥

08/26/2026

🔥 Fall-off-the-Bone Asado 🔥

Three-bone beef, slow-cooked until incredibly tender and juicy, then finished over the coals for that unmistakable authentic Argentine asado flavor.

Topped with imported Sicilian chopped pistachios and finished with a rich Malbec wine reduction.

Slow. Smoky. Juicy. Bold. 🇦🇷🔥

This is Brasa.

08/20/2026

Bucatini all’Amatriciana 🍝🔥

One of our house favorites at Brasa — thick, perfectly al dente bucatini tossed with crispy guanciale, San Marzano DOP tomatoes, Calabrian chile, garlic, and a touch of Pecorino Romano.

Rich, savory, spicy, and unapologetically Roman. Finished with fresh basil and plenty of Pecorino.

Simple ingredients. Big flavor. 🇮🇹🔥

ItalianFood WoodFired OceanCityMD PastaLovers

08/18/2026

Date night, the Brasa way. ❤️🔥

Good food, great wine, a little fire, and even better company. We love seeing Brasa through the eyes of our guests—thank you for sharing this beautiful moment from your night with us.

Here’s to making memories around the table. 🥂

08/17/2026

Another amazing special last night. Slow-cooked lamb, silky tagliatelle, and the kind of sauce that makes you slow down and savor every bite. 🍝🔥

08/15/2026

SOLD OUT. 🔥

Tonight’s 3.5 lb. Three-Bone Parilla Smoked Short Rib disappeared faster than we could have imagined.

Slow-smoked, finished over the fire, and served with a red wine sauce infused with Ceylon cinnamon, star anise & coriander, then finished with Sicilian pistachio and spearmint gremolata.

You asked for it. We cooked it. You cleaned us out.

Don’t worry — this is only the beginning. More special cuts, more fire, and more surprises are coming out of the Brasa kitchen.

Stay hungry. 🔥🇦🇷🇮🇹

08/15/2026

🔥 Ocean City nights are better around the fire. 🔥

Wood-fired, made from scratch, and served with a little Argentine soul and Italian heart. Come hungry—we’ll take care of the rest. 🇦🇷🇮🇹

08/15/2026

08/10/2026

Whole fish, straight from the fire. 🐟🔥

No shortcuts here — just the parrilla, sea salt, a bright herb chimichurri and a squeeze of lemon and Evoo to finish. This is what “fuoco lento, fatto con cura” looks like on a plate.

Ask your server what’s swimming today. .