Oyster & Scales

Oyster & Scales Ocean City Maryland's newest concept:
An elevated bay front coastal dining experience.

03/01/2026

Discover Oyster & Scales

Ocean City Maryland's newest water front dining concept.

02/26/2026

Tonight: CALIFORNIA REGIONAL WINE DINNER

On February 26th, we invite you to an evening devoted to the elegance and diversity of California’s most celebrated wine regions — thoughtfully paired with a five-course menu designed to move beautifully from sea to land and finish in refined indulgence.

Two intimate seatings:
4:00 PM and 7:00 PM

First Course
Bluefin Tuna Crudo
Compressed Asian Pear · Basil Oil · Pink Peppercorn · Leche de Tigre Vinaigrette · Micro Cilantro · Salsa Macha

Paired with
Duckhorn Vineyards Sauvignon Blanc North Coast 2025

Second Course
Butter-Poached Maine Lobster Tail
Parsnip Purée · Champagne-Vanilla Beurre Blanc · Chive Oil · Maldon Salt · Crispy Leeks

Paired with
Sonoma-Cutrer Chardonnay Les Pierres Sonoma Coast

Third Course
Duck Confit
Cherry Glaze · Aleppo Honey Carrot Purée

Paired with
Walt Wines Pinot Noir Blue Jay Anderson Valley 2023

Fourth Course
48-Hour Braised Short Ribs
Truffle Whipped Potatoes · Baby Carrots · Crispy Shallots · Chive Oil · Fresh Chives

Paired with
The Hess Collection Cabernet Sauvignon Mt. Veeder 2019

Fifth Course
White Chocolate Mousse
Brut Rosé Brined Raspberry · Coffee Bean

Paired with
Roederer Estate Brut Rosé Anderson Valley

An evening crafted for those who appreciate thoughtful pairings, seasonal elegance, and the layered character of exceptional wines. Each course has been composed to elevate the expression of its companion pour — highlighting freshness, depth, and balance.

Limited seating available.
We look forward to welcoming you for a truly memorable night on the coastal shores of Ocean City Maryland.

Reserve your table by visiting our website.

CALIFORNIA REGIONAL WINE DINNER On February 26th, we invite you to an evening devoted to the elegance and diversity of C...
02/25/2026

CALIFORNIA REGIONAL WINE DINNER

On February 26th, we invite you to an evening devoted to the elegance and diversity of California’s most celebrated wine regions — thoughtfully paired with a five-course menu designed to move beautifully from sea to land and finish in refined indulgence.

Two intimate seatings:
4:00 PM and 7:00 PM

First Course
Bluefin Tuna Crudo
Compressed Asian Pear · Basil Oil · Pink Peppercorn · Leche de Tigre Vinaigrette · Micro Cilantro · Salsa Macha

Paired with
Duckhorn Vineyards Sauvignon Blanc North Coast 2025

Second Course
Butter-Poached Maine Lobster Tail
Parsnip Purée · Champagne-Vanilla Beurre Blanc · Chive Oil · Maldon Salt · Crispy Leeks

Paired with
Sonoma-Cutrer Chardonnay Les Pierres Sonoma Coast

Third Course
Duck Confit
Cherry Glaze · Aleppo Honey Carrot Purée

Paired with
Walt Wines Pinot Noir Blue Jay Anderson Valley 2023

Fourth Course
48-Hour Braised Short Ribs
Truffle Whipped Potatoes · Baby Carrots · Crispy Shallots · Chive Oil · Fresh Chives

Paired with
The Hess Collection Cabernet Sauvignon Mt. Veeder 2019

Fifth Course
White Chocolate Mousse
Brut Rosé Brined Raspberry · Coffee Bean

Paired with
Roederer Estate Brut Rosé Anderson Valley

An evening crafted for those who appreciate thoughtful pairings, seasonal elegance, and the layered character of exceptional wines. Each course has been composed to elevate the expression of its companion pour — highlighting freshness, depth, and balance.

Limited seating available.
We look forward to welcoming you for a truly memorable night on the coastal shores of Ocean City Maryland.

Reserve your table by visiting our website.

02/24/2026

On February 26th, we invite you to an evening devoted to the elegance and diversity of California’s most celebrated wine regions — thoughtfully paired with a five-course menu designed to move beautifully from sea to land and finish in refined indulgence.

Two intimate seatings:
4:00 PM and 7:00 PM

First Course
Bluefin Tuna Crudo
Compressed Asian Pear · Basil Oil · Pink Peppercorn · Leche de Tigre Vinaigrette · Micro Cilantro · Salsa Macha

Paired with
Duckhorn Vineyards Sauvignon Blanc North Coast 2025

Second Course
Butter-Poached Maine Lobster Tail
Parsnip Purée · Champagne-Vanilla Beurre Blanc · Chive Oil · Maldon Salt · Crispy Leeks

Paired with
Sonoma-Cutrer Chardonnay Les Pierres Sonoma Coast

Third Course
Duck Confit
Cherry Glaze · Aleppo Honey Carrot Purée

Paired with
Walt Wines Pinot Noir Blue Jay Anderson Valley 2023

Fourth Course
48-Hour Braised Short Ribs
Truffle Whipped Potatoes · Baby Carrots · Crispy Shallots · Chive Oil · Fresh Chives

Paired with
The Hess Collection Cabernet Sauvignon Mt. Veeder 2019

Fifth Course
White Chocolate Mousse
Brut Rosé Brined Raspberry · Coffee Bean

Paired with
Roederer Estate Brut Rosé Anderson Valley

An evening crafted for those who appreciate thoughtful pairings, seasonal elegance, and the layered character of exceptional wines. Each course has been composed to elevate the expression of its companion pour — highlighting freshness, depth, and balance.

Limited seating available.
We look forward to welcoming you for a truly memorable night on the coastal shores of Ocean City Maryland.

Reserve your table by visiting our website.

Reopening Tuesday if the weather allows us.
02/22/2026

Reopening Tuesday if the weather allows us.

02/22/2026

Sunday brunch 10-3

Oyster & Scales
An elevated coastal dining experience

306 Dorchester St
Ocean City Maryland

On February 26th, we invite you to an evening devoted to the elegance and diversity of California’s most celebrated wine...
02/18/2026

On February 26th, we invite you to an evening devoted to the elegance and diversity of California’s most celebrated wine regions — thoughtfully paired with a five-course menu designed to move beautifully from sea to land and finish in refined indulgence.

Two intimate seatings:
4:00 PM and 7:00 PM

First Course
Bluefin Tuna Crudo
Compressed Asian Pear · Basil Oil · Pink Peppercorn · Leche de Tigre Vinaigrette · Micro Cilantro · Salsa Macha

Paired with
Duckhorn Vineyards Sauvignon Blanc North Coast 2025

Second Course
Butter-Poached Maine Lobster Tail
Parsnip Purée · Champagne-Vanilla Beurre Blanc · Chive Oil · Maldon Salt · Crispy Leeks

Paired with
Sonoma-Cutrer Chardonnay Les Pierres Sonoma Coast

Third Course
Duck Confit
Cherry Glaze · Aleppo Honey Carrot Purée

Paired with
Walt Wines Pinot Noir Blue Jay Anderson Valley 2023

Fourth Course
48-Hour Braised Short Ribs
Truffle Whipped Potatoes · Baby Carrots · Crispy Shallots · Chive Oil · Fresh Chives

Paired with
The Hess Collection Cabernet Sauvignon Mt. Veeder 2019

Fifth Course
White Chocolate Mousse
Brut Rosé Brined Raspberry · Coffee Bean

Paired with
Roederer Estate Brut Rosé Anderson Valley

An evening crafted for those who appreciate thoughtful pairings, seasonal elegance, and the layered character of exceptional wines. Each course has been composed to elevate the expression of its companion pour — highlighting freshness, depth, and balance.

Limited seating available.
We look forward to welcoming you for a truly memorable night on the coastal shores of Ocean City Maryland.

Reserve your place by visiting our website or calling the restaurant directly.

02/17/2026

1/2 Reduced Wine Bottles + Two Dollar Oysters

Every Tuesday. Oyster & Scales.

306 Dorchester St
Ocean City Maryland

02/15/2026

Sunday Brunch 10-3

Enjoy coastal water front ambiance at Oyster & Scales

02/12/2026

The Velvet Hour

Live jazz music every Thursday at 6pm

**********
Elevated Social Hour:
Tuesday - Friday

2pm - 6pm

Sunday (after brunch) 4pm - close

Oyster & Scales. Ocean City Maryland's newest water front dining concept.

306 Dorchester St
Ocean City Maryland

Address

306 Dorchester Street
Ocean City, MD
21842

Opening Hours

Tuesday 2pm - 10pm
Wednesday 2pm - 10pm
Thursday 2pm - 10pm
Friday 2pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

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