10/07/2026
45th Street Taphouse is rolling into the off-season with an ALL-NEW lineup of Daily Specials and Happy Hour favorites.
From Industry Night and Date Night to Fresh Catch Friday, Prime Rib Saturday, and Sunday Football, we’ve got something happening every day of the week.
NEW DAILY SPECIALS
MONDAY | INDUSTRY NIGHT
$12 Cheesesteaks
$5 Select Drafts
A weekly gathering for our local hospitality community.
TUESDAY | BURGER & B**R
$16 for a Burger, Fries & Select Draft
Double smashburger with Cooper Sharp, lettuce and pickles, served with fries and a select draft b**r.
WEDNESDAY | TAPHOUSE TEST KITCHEN
A rotating chef-created feature every Wednesday. New dishes, limited availability, and a chance to discover future menu favorites. Pricing varies by feature.
THURSDAY | DATE NIGHT
$50 for Two
One shared appetizer, two selected entrées and one shared dessert. Premium upgrades available. Drinks sold separately.
FRIDAY | FRESH CATCH FRIDAY
A rotating seafood feature created by the kitchen. Limited availability and pricing varies by dish.
SATURDAY | PRIME RIB NIGHT
14 oz. Hand-Cut Prime Rib — $35
Slow-roasted prime rib with au jus, horseradish cream, potato and vegetable, plus rotating weekend features. Available while supplies last.
SUNDAY | FOOTBALL & HAPPY HOUR
All-day football and game-day favorites, plus our Happy Hour specials all day Sunday.
NEW HAPPY HOUR
Monday–Friday | 3:00–6:00 PM
Sunday | Happy Hour specials available all day
DRINK SPECIALS
Orange & Grape Bombs — $5
Natty Light — $2
Domestic Drafts & Cans — $5
B**r Flights — $10
House W**e — $5
Rail Drinks — $5
Orange Crush — $7
FOOD SPECIALS
Wings — $8
Five jumbo wings with your choice of sauce, served with celery and ranch or blue cheese.
Blistered Shish*tos — $7
Tossed with XO butter and topped with lime zest.
Sliders — $9
Two sliders with Cooper Sharp American, umami tap sauce and fried shallots, served on a Martin’s slider bun.
Short Rib Flatbread — $12
Shredded short rib, tomato miso jam and whipped ricotta.
Crab Deviled Eggs — $7
Four classic deviled eggs topped with Maryland blue crab, Old Bay and chives.
The off-season just got a whole lot better at