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Monday 9am - 6pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

The Fiery Chef

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Ocala, FL
The Fiery Chef

The Fiery Chef is the Ocala, Florida go-to for meals-to-go! We offer fresh, heat and serve meals.
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09/26/2026

🔥 WE’RE HIRING! FULL-TIME DISHWASHER / PREP COOK 🔥

Looking for a full-time job in the food industry without the crazy restaurant hours? Come join The Fiery Chef family! ❤️🖤

We’re looking for a dependable, hardworking Dishwasher / Prep Cook to join our team!

🙌 WHY WORK WITH US?

✅ Normal work week — have a life outside of work!
✅ NO late nights 🌙🚫
✅ Opportunities to make extra money taking catering deliveries 🚗💰
✅ Opportunities to earn extra money working catering events 🎉
✅ Eat & drink for FREE while you’re working! 🍽️🥤
✅ Work with a team that will treat you like family ❤️
✅ Full-time position with a locally owned company

📍 HOW TO APPLY:
Come see us IN PERSON and fill out an application!

The Fiery Chef
2637 E. Silver Springs Blvd.
Ocala, FL

🚨 We are a DRUG-FREE workplace.

If you’re reliable, ready to work, and want a kitchen job where you can actually have your evenings back, COME JOIN OUR TEAM! 🔥👨‍🍳

Know someone who would be a great fit? Tag them or share this post!

09/21/2026

🔥 WEEK 3 IS FULLY STOCKED! 🔥

The coolers are FULL, the meals are ready, and your stove officially has permission to take the night off. 😂🙌

This week we’ve got:

🍽️ Picadillo
🔥 Cuban Grilled Chicken
🥩 Steak Peppercorn
🍤 Steak & Shrimp Fajita
🔥 Fiery Shrimp & Grits

Why grocery shop, prep, cook AND clean when you can just stop by The Fiery Chef, grab a few meals, heat them up, and pretend you’ve got your life completely together? 😏

🚨 We are FULLY STOCKED right now — but that doesn’t mean we’ll stay that way!

Stop by the store and grab your favorites before someone else beats you to them!

🔥 The Fiery Chef — Give your stove a break.

09/19/2026

It's another new week and that mean it's time for another new menu. Because that's the way we do it at The Fiery Chef. We like to mix things up. Keep it fresh, keep it new, keep it changing. Why would you eat the same boring meals everyday when you don't have to.

We have an 8-week rotating menu so you're never bored with your diet, even when you're not on a diet. We sell real food, prepared the way it's supposed to be. No additives, no weird ingredients, just great tasting meals at a great price.

Check it out!
Picadillo — Cuban ground beef stew with chorizo, onion, manzanilla olives, raisins, tomato, and spices. Served with cilantro lime jasmine rice

Fiery Shrimp and Grits — 8-large shrimp simmered in a cajun garlic brown butter sauce. Served with 3-cheese grits and spicy haricot verts (French green beans) with red onion, poblano and red peppers

Cuban Grilled Chicken — boneless skinless chicken breast dusted with Cuban spices and grilled. Served with chimichurri sauce, Jasmine rice, and spicy haricot verts (French green beans) with red onion, poblano and red peppers

Steak and Shrimp Fajita — 4-oz beef tenderloin and 4 large shrimp sauteed with julienne red peppers, poblano peppers, spanish onion, garlic and spices. Served with cilantro lime jasmine rice and (1) large low-carb flour tortilla (4g net carbs)

Peppercorn Steak — 6-oz grilled beef shoulder tenderloin topped with creamy peppercorn brandy demi-glace. Served with rosemary and garlic roasted potatoes and mixed fresh vegetable
Get yours here - https://www.thefierychef.com/menus/a-la-carte/this-week/

09/18/2026

We are switching from Food Fact Thursday to Food Fact Fridays!!!

🔥 FOOD FACT FRIDAY 🔥

🥩 Why do chefs let meat REST before cutting into it?

No, it’s not tired. 😂

When meat cooks, heat causes its juices to move toward the center. If you slice into that steak, pork chop, or chicken breast the second it comes off the heat, more of those juices can end up running onto your cutting board instead of staying with your food.

Giving meat a few minutes to rest allows the temperature and moisture inside to redistribute, so you lose less juice when you finally make that first cut.

🔪 Cut too soon: More juice on the cutting board.

⏰ Let it rest: Better moisture retention and a juicier bite.

And here’s another chef trick: meat can continue to rise in temperature slightly after it’s removed from the heat. That’s called carryover cooking, which is why timing matters when you’re trying to cook meat perfectly.

So next time that steak comes off the grill and you’re tempted to immediately cut into it…

LEAVE. IT. ALONE. 😂🥩

🔥 Food Fact Friday:
Good things come to those who wait—and apparently, so does juicier meat.

09/17/2026

Yes, I know it's late, but you still have to to order for FREE Friday delivery. And, that's no joke, we do not charge for delivery.

Here's this week's menu in case you missed it.
Braised Pork Shoulder — Fall-off-the-bone tender. Slowly braised in a rich broth with cabernet w**e, fresh thyme, fresh rosemary, onion, and garlic. Served with Spanish rice and Ratatouille.

Grilled Shrimp Skewers - 8-large shrimp brushed with a chili-lime honey-soy glaze and grilled. Finished with fresh cilantro and lime wedges. with jazmine rice and spicy Asian zucchini.

Island Mahi — 6-ounce mahi filet dusted with island citrus spice and grilled. Topped with a tropical roasted pear salsa and served with garlic herb roasted potatoes and roasted broccoli

Leo’s Lemon Garlic Chicken -- grilled boneless skinless chicken breast marinated in extra virgin olive oil, fresh lemon juice, minced garlic and fresh herbs. Topped with grilled lemon slices and served with garlic herb roasted potatoes and Ratatouille.

Roasted Chicken Enchilada — low-carb whole wheat tortilla (4g net carbs) stuffed with roasted chicken, sauteed onion and peppers, spices, and fresh herbs. Topped with enchilada sauce and queso fresco. Served with Spanish rice
Order Here - https://www.thefierychef.com/menus/a-la-carte/this-week/
Vegan menu here https://www.thefierychef.com/product/vegan-meals-week-2/

09/11/2026

🔥 LAST CALL FOR THE BLACK APPLE PORK CHOP! 🔥

If you were at Taste of the Town last night, then you already know. 😏 And if you weren’t… well, you’ve got ONE LAST DAY to find out what everyone was tasting!

🍎 Black Apple Pork Chop
A juicy 6-oz center-cut boneless pork loin chop, blackened and topped with TFC’s Apple Chutney — that perfect combination of savory, smoky, sweet, and just a little fiery. 🔥

TODAY is the LAST DAY to grab it! Once it’s gone, it’s gone until it makes its way back around on the menu.

So if last night left you wanting another one — or wondering what all the fuss was about — come see us today!

🔥 The Fiery Chef
Because your stove called… it wants a vacation. 😎

09/10/2026

We missed a week so here’s a good one!!

🔥 FOOD FACT THURSDAY 🔥

🌡️ Do you know if your refrigerator is actually cold enough?

Keeping food at the right temperature isn’t just about keeping it fresh—it’s an important part of keeping it safe to eat.

According to food-safety guidelines:

❄️ Refrigerator: 40°F or below
🧊 Freezer: 0°F or below
⚠️ Danger Zone: 40°F–140°F

Why is it called the Danger Zone? Because bacteria can multiply rapidly when perishable foods sit within that temperature range.

And here’s another number worth remembering: 2 HOURS. ⏰

Perishable foods generally shouldn’t sit at room temperature for more than 2 hours—or 1 hour when the temperature is above 90°F. Yes, Florida, we’re looking at you. 👀☀️

A simple tip? Keep an appliance thermometer in your refrigerator. The little temperature dial inside doesn’t always tell you the actual temperature.

🔥 Food Fact Thursday:
Keep cold food cold, hot food hot, and don’t let dinner hang out in the Danger Zone!

09/04/2026

Just a reminder that we will be closed on Monday September 7th for Labor Day! All normal Tuesday pick up and deliveries will be on Wednesday.

09/03/2026

We’ll be closed for Labor Day as we tip our chef hats to the folks who keep this country moving, building, serving, creating, and working hard every day.

Take the day. Fire up the grill. Gather around the table. Eat something worth remembering.

We’ll be back rested, ready, and bringing the fire to Ocala. 🔥

Happy Labor Day from The Fiery Chef! 🇺🇸

08/27/2026

Food Fact Thursday: Why Meal Prep Reduces Food Waste

Did you know that meal prep can actually help reduce food waste?

Think about how many times you’ve bought a whole bag of spinach because a recipe needed one cup… used half an onion… or had great intentions for those vegetables hiding in the back of the fridge. 🥬😂

Meal prep reduces waste because ingredients are planned, portioned, and used intentionally. Instead of buying more food than you need and hoping you use it before it goes bad, you’re getting the right amount of food for the meals you’re actually going to eat.

At The Fiery Chef, we plan our menus, purchase ingredients based on what we’re preparing, and portion our meals—meaning less unnecessary food ends up in the trash.

And when you buy our ready-to-eat meals, you’re only taking home what you need. No leftover ingredients, no science experiments growing in the vegetable drawer, and no throwing away that cilantro you swore you were going to use. 🌿😂

Food Fact Thursday: Meal prep doesn’t just save you time—it can help save food, too.

And your refrigerator will thank you.

Address

2637 E Silver Springs Boulevard
Ocala, FL
34470

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

https://www.thefierychef.com/

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