Filippo's

09/20/2020

09/20/2020

Chicken Parmesan sandwich, lunch 11:30-2:30 Tues-Sat

10/25/2018

Our new sign designed by

10/18/2017

We are excited about our new fall specials! Come try our Harvest Crostini. It's made with thyme roasted grapes and caramelized onions, and Calabro Ricotta on toasted ciabatta. Our seasonal market salad loaded with sliced pears, Bulgarian Feta, pomegranate, pecans and garden lettuces in a shallot vinaigrette. Wash it down with a glass of wine from local winemakers:Urban Legend's Vermentino or Brooklyn West's Barbera.

09/16/2017

We are thrilled to continue to support local winemakers. Meet Stewart Epstein and Jeffrey Fiegel, two winemakers with a passion for Spanish and Iberian wines. Their winery, Brooklyn West, is located near Jack London Square. We are featuring their 2012 Barbera. It's lush and elegant. We recommend pairing it with our Spaghetti and slow cooked Bolognese. Come on in and support local businesses!

09/03/2017

Filippo's will be closed today and tomorrow. We wish everyone a safe and happy Labor Day!

08/14/2017

Today we are visiting Horse & Plow winery in Sebastopol. Suzanne and Chris are the husband and wife winemaker duo behind these wonderful organic wines. We carry 3 of their wines at Filippo's, Grenache Rosé, Draft Horse Red and Pinot Noir from their The Gardener label. Come on down and try a glass and support these awesome winemakers!

08/08/2017

Our new grilled vegetable panini is here! Thin slices of grilled eggplant, zucchini and red onion, shish*to peppers and mozzarella with our delicious Romesco sauce. Served with a cup of homemade soup or salad. Come on down for lunch!

08/03/2017

Salmon skewers are back! Come on over and try our summer version of a Filippo's classic, served with our delicious Romesco and aioli. Wash it down with a glass of Pinot Blanc from Rockwall Wines and support local winemakers. We are also featuring a delicious Cabernet Sauvignon from Treasure Island Wines and an Old Vine Zinfandel from Heartfelt Wines, also made on Treasure Island.

07/02/2017

Try our new appetizer: nectarine crostini with Cypress Hill Chèvre, Marash Chile, Market Hall Olive Oil, Himalayan Salt, with arugula in a shallot vinaigrette

06/19/2017

Try our new panini special: grilled salmon fillet, charred zucchini ribbons, picked red onions and caper aioli. Served with your choice of Caesar Salad, Garden Lettuces or soup of the day for $13.