08/05/2026
Join us for a tasting tour through East Africa đâ
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Our newest coffees from Ethiopia, Kenya, and Uganda have officially arrived, and this yearâs harvest is especially exciting.
Natural processed coffees are stealing the spotlight, bursting with vibrant fruit, layered sweetness, and expressive flavors that showcase just how little intervention great coffee needs.
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During this tasting, weâll explore the coffee traditions of each origin, discuss how terroir shapes flavor, and discover how even small processing decisions can transform whatâs in the cup.
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Whether youâre a coffee professional or simply curious, itâs a great opportunity to experience some of the freshest and most exciting coffees on our menu.
đïž Reserve your spot through the link in our bio.
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