06/18/2026
Summer doesn’t last forever and neither will this tostada.
Heirloom tomatoes, Balakian Farm peaches, cucumber, melted provolone, salsa macha verde, fried leeks, smoked sea salt, and a squeeze of lemon.
Sweet, salty, smoky, crunchy, juicy basically everything we want to eat when the sun’s out.
World Cup on the tele. Vinyl on the tables. Tostadas at the ready.
See you at 4! 🌞🌶️🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽