Los Incas Restaurant STL

07/31/2026

What an incredible day! 🇵🇪
A huge thank you to our amazing customers, vendors, musicians, and hardworking team for making today's Peruvian Independence Day celebration at Los Incas absolutely unforgettable. This day was beautiful because of all of you.
We are grateful, we are proud, and we are already looking forward to next year!
¡Viva el Perú!

07/29/2026

07/28/2026

You’re Invited: An Evening of Peruvian Music, Food & Culture 🇵🇪
Join us this Tuesday, July 28th from 5:30 PM at Los Incas as we come together to celebrate the anniversary of Peruvian Independence!
Come savor the rich flavors of Peru, move to the rhythm of our music, and immerse yourself in the vibrant traditions that make our culture so special. It’s a night to honor where we come from — good food, good music, and good company, all under one roof.
Bring your family, bring your friends — let’s celebrate together!

07/03/2026

Happy Independence Day from Los Incas Peruvian Restaurant! 🇺🇸
To our wonderful community — thank you for another year of laughter, celebration, and shared meals. This Fourth of July, we’re proud to be part of this great nation while bringing you the authentic flavors of Peru, cuisine celebrated around the world for its rich history and bold, unforgettable taste.
Please note we’ll be closed this Saturday, July 4th so our team can celebrate with their own families too. But don’t worry — come see us Friday or Sunday and treat yourself to a taste of Peru! 🇵🇪
Wishing you a safe, joyful holiday filled with good food and great company.
— With gratitude, your friends at Los Incas

06/25/2026

There’s a reason our customers keep coming back for this special dish. Pollo Los Incas is our house take on Peru’s beloved pollo a la brasa — chicken marinated in our own blend of Peruvian spices, then slow-roasted until the skin turns golden and crisp and the inside stays tender and juicy all the way through.

It’s comfort food with roots — the kind of dish that brings families together around the table, just like it does back home in Peru. Paired with our classic sides, it’s simple, satisfying, and unmistakably ours.

This weekend, come taste why it’s become a regular favorite at Los Incas.

05/15/2026

This weekend, the fire is ready at Los Incas.
We’re featuring a special that comes straight from the heart of Peruvian tradition — Pollo Los Incas: our own take on the legendary Pollo a la Brasa. Marinated in Andean spices, slow-roasted until the skin turns golden and the meat falls right off the bone.
Because some dishes don’t just feed you — they take you somewhere.
Join us Saturday or Sunday. Bring the family, bring your appetite, bring your stories.
👉 Reserve your table 636 244 0326

05/08/2026

04/17/2026

Your taste buds deserve a passport.

This weekend, Los Incas is inviting you to step into the heart of Peru through one of its most beloved and soulful dishes: Pepián de Choclo con Cerdo al Horno. This centuries-old recipe is a true celebration of Andean heritage — freshly ground corn slow-cooked into a rich, velvety, golden sauce that wraps around tender slow-roasted pork, caramelized on the outside and impossibly juicy on the inside.
Every element of this dish tells a story. The choclo, a variety of corn grown in the Peruvian highlands for thousands of years, gives this stew its signature creamy depth. The pork, seasoned with native spices and roasted low and slow, delivers the kind of comfort that only real, time-honored cooking can offer.
Peruvian cuisine is celebrated as one of the world’s greatest gastronomies — and dishes like this one are exactly the reason why. Come discover it for yourself at Los Incas this weekend. A table, a plate, and an unforgettable experience are waiting for you. 🌽🔥