Osteria Forto

Osteria Forto Locally owned Italian restaurant & bar serving regional Italian cuisine, prime steaks, fresh seafood, seasonal cocktails & thoughtfully selected wines.

10/01/2026

What a night! đŸ„ƒ

A huge thank you to everyone who joined us for last night’s Burnt Barrel Bourbon Dinner—and to Burnt Barrel Distillery for helping us make it such a stellar night

Five courses, thoughtfully paired cocktails and spirits, and a dining room full of great people. We couldn’t have asked for better!

Here’s a little look back at the evening. Cheers to everyone who made it one to remember! đŸ„ƒ

Savory, smoky and just right for a fall dinner 🍁Pan-roasted Wagyu strip, beautifully seared and served over creamy smoke...
09/26/2026

Savory, smoky and just right for a fall dinner 🍁

Pan-roasted Wagyu strip, beautifully seared and served over creamy smoked Gouda grits with grey oyster mushrooms from Mushrooms Naturally, local pea shoots and a rich Madeira sauce.

Reservations available online

Our Burrata & Prosciutto got a seasonal update 🍎Creamy burrata, crisp apples and local honey from East of the Sun Farms—...
09/25/2026

Our Burrata & Prosciutto got a seasonal update 🍎

Creamy burrata, crisp apples and local honey from East of the Sun Farms—a little sweet, a little savory, and made for sharing.

Join us for dinner tonight - Reservations available online

đŸ„ƒ Burnt Barrel Bourbon Dinner | September 30Join us September 30 for a special four-course Burnt Barrel Bourbon Dinner a...
09/19/2026

đŸ„ƒ Burnt Barrel Bourbon Dinner | September 30

Join us September 30 for a special four-course Burnt Barrel Bourbon Dinner at Osteria Forto.

The evening will feature a progression of Burnt Barrel bourbons, spirits and cocktails, thoughtfully paired with each course.

$125 per person + tax & gratuity
Limited seating. Reservations available online.

Braised lamb shank over corn & smoked Gouda grits, finished with herb salad and white w**e lamb jus.Rich, slow-braised, ...
09/17/2026

Braised lamb shank over corn & smoked Gouda grits, finished with herb salad and white w**e lamb jus.

Rich, slow-braised, and exactly what we want on the table as fall starts creeping in.

Reservations available online - see you for dinner!

A special thank you to County Living Magazine and Guinevere Lorenz for spending time with us and sharing Osteria Forto i...
09/17/2026

A special thank you to County Living Magazine and Guinevere Lorenz for spending time with us and sharing Osteria Forto in the latest issue. From our kitchen and Chef Mike to the story of the community gathering around our tables, we’re honored to be included.

And we had to include a little behind-the-scenes of Guinevere getting the shot. 📾

Pick up the latest issue of County Living Magazine to read both features

County Living Magazine

09/15/2026

We’ve made a move! Osteria Forto is now on OpenTable.

You can now find us, make a reservation and manage your upcoming reservations through OpenTable. Same Forto, same Italian cooking, same familiar faces—just a new way to book your table.

Reservations are now available on OpenTable. We’ll see you for dinner. 🍝

Tonight’s seafood situation is looking pretty good. 🐠Pan-seared Florida red grouper over saffron potato purĂ©e with tarra...
09/12/2026

Tonight’s seafood situation is looking pretty good. 🐠
Pan-seared Florida red grouper over saffron potato purée with tarragon-chive butter broth

Wild mushroom strudel with truffle whipped ricotta + mushroom vinaigrette. Flaky, earthy, and very worth starting with.

Wild Mushroom Strudel 🍄 Layers of flaky pastry filled with wild mushrooms, served with truffle whipped ricotta and mushr...
09/12/2026

Wild Mushroom Strudel 🍄 Layers of flaky pastry filled with wild mushrooms, served with truffle whipped ricotta and mushroom vinaigrette.

Rich, earthy, crispy—and absolutely worth starting with.

J.t. Gelineau

We’ve got something brewing. Or distilling, technically. đŸ„ƒOn Wednesday, September 30, we’re teaming up with Burnt Barrel...
09/11/2026

We’ve got something brewing. Or distilling, technically. đŸ„ƒ

On Wednesday, September 30, we’re teaming up with Burnt Barrel Distillery for a multi-course dinner featuring dishes from our kitchen paired with a selection of their locally crafted spirits.

Save the date — full details and reservations coming soon!

Burnt Barrel Brewery, Distillery & Mead

Address

2509 Highway K
O'Fallon, MO
63368

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+16362941435

Website

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