10/15/2026
Grilled Cheese Thursday is bringing back a classic, the Brisket Round-up.
It’s our House smoked brisket with sweet rub and barbecue piled between sourdough rounds with Swiss and Havarti cheeses, toasted with a hint of garlic. Let the girls know if you’re vibing a little Spicy mayo or Horsey on there for the perfect kick.
Served up with Bacon Fried Cabbage, it’s a comfort food kind of day. 💕