Founded in 2010, the Nyack Pour House is a 3,000+ square foot bar and grill located in the heart of downtown Nyack, NY. Its new lunch, and dinner menus - created by world-renown celebrity chef, Brian Duffy - include locally sourced meat, fresh local produce and new specialty drinks. The “Taste of the States” features craft beers from 75 USA breweries and more than 100 beers on tap and in bottles.
The Pour House has become one of Hudson Valley’s top Sports Bar and Grills. It has indoor and outdoor seasonal dining, more than 30 high definition televisions, happy hours with 2-for-1 beers and wines from 2pm to 7pm Monday through Friday. It is an active member of the business community and known for its charitable endeavors and has hosted fundraiser events for more than 250 charities. The Pour House is a proud member of the Nyack Chamber of Commerce, ACADA and supporter of the Friends of the Nyacks. Menu Inspired by World Renown Celebrity Chef Brian Duffy:
The Nyack Pour House engaged world-renown, celebrity chef, Brian Duffy to redesign its menu as part of the re-launch of the Hudson Valley’s most successful Sports Bar and Grill. Chef Duffy has brought his signature style and flair to elevate The Pour House’s food to epicurean status. This includes new brunch, lunch, and dinner entrees, and more than 100 beers and new specialty drinks. The menu includes signature stuffed burgers, jumbo salads, innovative entrees, mouthwatering bar-b-cue, and more featuring meats sourced from local butchers and fresh local produce. The Pour House also upgraded both its tap and bar menus. Specialty drinks that include libations infused with fresh squeezed fruit and juices will be available along with craft beers from 75 USA breweries. The new “Taste of the States” selection was inspired by local beverage consultant Patrick Foley and has more than 100 beers available either on tap or in bottles.
“The Pour House is a great example of forward thinking, innovative restaurants that I love,” said celebrity chef and entrepreneur, Brian Duffy. “The new menu, drinks and beers we have chosen will elevate The Pour House to a new level and will appeal to the hard-core foodie and casual diner alike.”
