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The Chef’s Table

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United States
Novi, MI
The Chef’s Table

A family setting with elevated cuisine, prepared table side. Available only by invitation. Quando sei qui, sei una famiglia. (When you’re here, you’re family.)

03/01/2026

Tonight was a wonderful birthday celebration. The featured dish was a pan fried Chilean See Bass with charred baby bak choy, cilantro lime rice, and a coconut curry broth. Crispy, buttery, sweet, and a little bit of heat. This one checked all of the boxes.

07/13/2025

Today’s menu:
Antipasto: Crostini - goat cheese, blueberry compote, lemon, basil
Primo: Thai Curry Soup
Dolce: Peach Cobbler w/ Ice Cream
🇮🇹 🇹🇭 🇺🇸 🤌🏽

06/23/2025

First time making this type of pasta. Stuffed with a sweet yet savory filling, caramelle is also the Italian word for candies.
Tonight’s feature:
Braised shallot & grana padano filled caramelle in a brown butter & sage sauce, garnished with crispy sage leaves.
🍬 🧅 🪴 🧈 🇮🇹 🤌🏽

05/19/2025

Tonight, we featured a classic pasta dish that is simple and rustic, yet full of flavor and absolutely delicious. Handmade orecchiette with sausage and broccoli rabe. If you haven’t tried it before, you don’t know what you’re missing. 🤌🏽🇮🇹

04/27/2025

Tonight we celebrated the college graduation of an amazing young women. We were so happy to have her here tonight.
Hand made lobster tortellini in a creamy terragon lobster sauce.
Honestly, the pictures do not do this dish justice. Simply amazing. Salute!!

04/22/2025

A few days late, but we wanted to share our creation for Good Friday dinner. As with tradition, seafood was the on the menu.
We prepared a pan seared seabass with a soy ginger glaze over miso and mushroom risotto.
We used our recently acquired hexclad pans for cooking the protein. The result was a buttery flakey fish with an amazingly crisp sear. As beautiful as it was delicious.

03/02/2025

Birthday creation for the Queen of The Chef’s Table. Tonight we featured a ginger soy glazed seabass over coconut, lime and cilantro rice.
🐟 🫚 🥥 🍋‍🟩 🌿

02/22/2025

Trying to beat these winter blues, we decided to go with some lighter fare this evening. Mushroom scampi with beautifully seared scallops. Bright and flavorful, here’s to warmer days ahead. 🥂

02/05/2025

When your daughter asks for ramen on her birthday, ramen is on the menu. Miso-ramen with chicken, sautéed shiitaki mushrooms, green onion and egg. The broth is a made with a miso tare and a pork and leek base stock. 🎂 🍜

01/26/2025

This weekend we featured an Italian classic. Osso Buco with Polenta. 🇮🇹 🤌🏽

01/20/2025

While the arctic blast moves in, The Chef’s Table is staying warm with our hearty chili. Slightly spicy, and full of flavor, this four meat chili is sure to keep you warm and toasty. Best paired with a warm slice of buttered Italian bread.
🌶️ 🥣 🥖

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Novi, MI

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