10/20/2026
The people behind the burgers deserve a little extra love today. 🍔❤️
Happy National Chef's Day to the incredible chefs who make Super Duper, Super!
We asked a few of our chefs what makes their work special, and their answers say it all.
👨🍳 Jose Garcia, Heed Chef: "You have to have a lot of passion to make a burger perfect. I want to make sure I take my time to make it the way I want to eat it. It's a lot of love."
👨🍳 Rodo Soto, Los Gatos: "I feel very proud to lead such a great team."
👨🍳 Meylin Amador, Serramonte: "The secret to making an excellent burger is putting love and dedication into every burger."
👨🍳 Luis Nieto, Napa: "Seeing them happy with our food makes me feel proud to cook at super Duper."
👨🍳 Juan Vara, Mill Valley: "I always look forward to our seasonal specials because they give us a chance to work with different ingredients and bring fresh, exciting flavors to our guests."
👨🍳 Reynaldo Canche, Castro: "An excellent burger starts with quality ingredients. From there, it's all about making each burger with passion, following the recipe, and trusting the process to get it just right every time.”
A whole lot of heart goes into every burger, and we couldn't be prouder of the people making it happen.
Show our chefs some love in the comments! ❤️👇
