What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

House 406

Name: House 406
Address: 1143 1/2 Church Street, Northbrook, IL, 60062, US
Telephone: +18477140200
Price range: $$
Rating: 4.7

Modern American farm-to-table restaurant celebrating the simplicity of wholesome ingredients sourced
(235)

04/08/2026

Complimentary Famous Grandma Dory’s Carrot Cake tonight…

This morning, in a burst of baking enthusiasm, I found myself utterly carried away with carrot cakes—whipping up not just what we needed, but twice as much. Luckily for you, that delicious excess has its rewards.

Tonight, every table joining us in restaurant will be treated to a complimentary slice of Grandma Dory’s signature carrot cake—luxuriously moist, crowned with velvety cream cheese frosting, and finished with a delicate drizzle of salted caramel.

One indulgent slice per table, while it lasts.

04/06/2026

What would you drink for Half Price Bottles of Wine tonight?

My choice tonight is the 2016 Château Arnauld… a highly-rated, full-bodied red wine from the Haut-Médoc region of Bordeaux, France, known for its dark fruit (blackberry, blackcurrant), spice, and firm, velvety tannins, with a blend around 70% Cabernet Sauvignon, 20% Merlot, and 10% Petit Verdot.

It’s considered a powerful, dense, and age-worthy wine. Best paired with Beef, this wine would drink perfectly with a nice Wagyu Flatiron Steak or your favorite Beef Short Ribs

Join us tonight and savor an exceptional bottle of wine.

Offer excludes Reserve Wines

04/05/2026

Last weekend, we had the distinct pleasure of hosting cherished guests who, over time, have become dear friends—gathering to celebrate a beautiful milestone as they prepare to welcome a new generation into their family. In honor of their daughter-in-law, they curated a baby shower filled with warmth, joy, and thoughtful detail, where every corner of the room reflected love and anticipation.

With a playful “create-your-own onesie” station and laughter spilling from every game, our role was to craft a menu that felt personal—guided by one simple request from the mama-to-be: lobster.

…

What was on the menu?

Raspberry Margaritas

Strawberry Kiss Mocktail with Strawberry Puree, Ginger Beer & Lemon

House Chopped Salad with Crispy Chickpeas and Red Wine Vinaigrette

Lobster Mac & Cheese with Crusty Gruyère Cheese

Oven Roasted Herb Chicken Breast with Asparagus and Herb Gravy

Roasted Brussels Sprouts with Parmesan & Lemon Butter

Parmesan French Fries

Brownie Bites & Raspberry Lemon Squares

…

An effortlessly elegant spread—thoughtful, refined, and designed for every guest to savor.

We love bringing moments like these to life. Consider House 406 for your next gathering.

northshoremoms

04/03/2026

Just in time for Good Friday and beyond…

Wild Caught Alaskan Halibut with Vegetable Ragout, Blistered Tomatoes, Herb Provençal Sauce, Olives & Capers…

This delicious firm but flakey whitefish is buttery and delicious. Every bite of the seared fish leaves you wanting more. Rich and bright, the Ragout is a mixture of Summer Squash, Zucchini and Eggplant married with Onions, Tomato & of course, a touch of Butter. Blistered Tomatoes add pops of acidity all to be topped off with a little Frisée and Micros Salad.

Yum…yum…yummmm…

Join us tonight and let your taste buds celebrate.

03/30/2026

Join us this evening—and every Monday—at House 406 as we uncork something special and make a little room in the cellar. Enjoy half-priced bottles of wine, an invitation to explore and indulge without restraint.

Whether you’re craving the bold elegance of a Napa Valley Cabernet or the crisp, mineral-driven charm of a French Sancerre, our thoughtfully curated collection spans the globe, offering something for every palate and every occasion.

Settle in, sip slowly, and discover why everyone is talking about Monday nights at House 406.

this offer excludes reserve list wine…

03/21/2026

Early mornings begin with the quiet hum of brewing coffee and the careful composition of catering trays—today, all in honor of a simple, heartfelt request from a dear old friend. Her grandmother, a vision of grace, celebrates an extraordinary 102 years and wished only for something elegant to savor.

We thoughtfully reimagined the classic charcuterie experience, curating three distinct trays to be placed throughout the room—each one an invitation to gather, graze, and indulge. One brimming with artisanal meats and cheeses, rich and perfectly aged. Another adorned with vibrant, peak-season fruits paired with a luscious caramel cream dip, offering a touch of sweetness. And finally, a garden-inspired display of crisp vegetables accompanied by a silky green goddess dip, fresh and herbaceous.

It’s in these small, intentional details that an event feels truly special—effortless for you, and lovingly handled by us from start to finish.

03/20/2026

Hungry?

Miso Brown Sugar Glazed Salmon with Bell Peppers, Orange Glazed Rice Noodles & Sesame Seeds

Indulge in our Miso Brown Sugar Glazed Salmon—where rich umami meets a gentle caramelized sweetness, delicately coating each perfectly seared filet. Vibrant bell peppers add a subtle heat and freshness, while silky rice noodles, kissed with a bright orange glaze, bring a citrusy elegance to the plate.

Finished with a whisper of toasted sesame seeds, every element is thoughtfully layered—sweet, savory, and just a touch of spice—creating a dish that lingers long after the last bite.

Join us tonight and treat yourself

03/17/2026

It seems only fair that my lunch is a taste test.

On our St Patrick’s Day Menu tonight… Stout Caramel Tart with Bailey’s Irish Cream, Vanilla Tart Crust & Vanilla Whipped Cream…

This tastes like butterscotch it’s so rich and creamy. The handmade Whipped Cream adds the perfect soft, richness (as if it needed more). And yes, it is

Join us tonight for Corned Beef, Honey Glazed Root Veggies and more for the kids. Slanchè! From our family to yours ☘️

03/16/2026

ST PATRICKS DAY at HOUSE 406
..on Tuesday, March 17th...

A celebration for the whole family! If you are looking for something to do with your kiddos out of school on the 17th, join us at House 406 for our Annual Celebration.

For both Dine-In and Take-Out, we’ll once again be preparing our beloved house-made specialties, thoughtfully crafted from start to finish.

This year’s featured offerings include:

Jen’s Homemade Corned Beef

Prepared from the highest quality brisket and brined in-house for 14 days, resulting in a beautifully balanced flavor — vibrant, tender, and never overly salty.

Honey-Glazed Roasted Root Vegetables

Caramelized to perfection, bringing warmth and natural sweetness to every bite.

Kid’s Shamrock Mac & Cheese

A festive and comforting favorite for our littlest guests.

Milk Stout Caramel Tart

Silky, rich, and deeply indulgent with notes of roasted malt and luscious caramel.

Shamrock Cookie Ice Cream Sandwiches

Playful, nostalgic, and irresistibly delicious.

…and a few more delightful surprises to round out the celebration.
..

Reservations are now open — we look forward to raising a glass and celebrating St. Patrick’s Day with you at House 406. 🍀

03/09/2026

Unboxing a new delicious White Burgundy true to the terrior of Burgundy, France.

If you are looking for a robust but beautiful white wine that is not heavy, this is your girl. The nose is fresh white flesh stone fruit, candied citrus aroma and a hint of brioche and ginger. The subtle oak finish leaves this Chardonnay lingering on your tongue while not leaving a heaviness behind.

The French truly know what they are doing with this timeless White Burgundy.

03/08/2026

Truffle lovers, this one’s for you.

Join us Tuesday, March 10th for an indulgent Truffle Flatbread that’s pure flavor luxury.

We’re layering a warm, crispy Flatbread with Black Angus Prime New York Strip Steak, peppery Arugula, creamy Taleggio Cheese, and sweet Caramelized Onions. Then it’s finished with our decadent Truffle Bianco sauce and crowned with generous shavings of fresh Winter Truffles.

Rich, aromatic, and unforgettable.

Pair it perfectly with a glass of our elegant French white — Beaune du Château Premier Cru from Côte de Beaune — for a Tuesday night that tastes anything but ordinary.
..

Fresh Shaved Winter Truffle Flatbread . Black Angus Prime New York Strip Steak . Arugula . Taleggio Cheese . Caramelized Onions . Truffle Bianco Sauce
$42

03/06/2026

This sweet ray of sunshine is back on the menu for the weekend…

Bittersweet Chocolate Ganache Tart with Salted Caramel, Pecans and a Gluten-Free Oreo Crust

This rich and savory dessert is just about as decadent as it gets. The rich, salted Caramel over toasted Pecans on an Oreo Crust makes your mouth water, while the Bittersweet Chocolate Ganache enhances the depth of flavor. Sprinkled with some Sea Salt and you won’t know what hit you!

Come while supplies last. This treat is sure to be gone before you know it.

Address

1143 1/2 Church Street
Northbrook, IL
60062

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Telephone

+18477140200

Website

http://www.house406restaurant.com/

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