05/15/2026
Chef’s additions to the menu tonight are packed with fresh spring flavors and comfort favorites! Join us for dinner and cocktails 🍽️🍸
🥣 Cream of Asparagus Soup – $8
Made with local Hadley asparagus, onion, and garlic. Rich, creamy, and fresh.
🦑 Calamari Fritta – $12
Lightly breaded and flash fried, tossed with garlic butter and banana peppers. Served with marinara for dipping.
🔥 Smoked Pork Tomahawk – $23
Frenched bone-in pork chop, slow smoked and finished on the grill. Served with chimichurri sauce, asparagus, and mashed potato.
🐟 Spring Salmon Risotto – $26
Creamy lemon ricotta risotto with fresh mint, wild mushrooms, and asparagus, topped with a grilled salmon fillet.
🥩 Filet Mignon with Mushroom Demi – $38
Tender beef filet finished with a wild mushroom demi glace. Served with mashed potatoes and grilled asparagus.
🍝 Chicken Parmesan – $22
Classic chicken cutlet topped with marinara, mozzarella, and parmesan over angel hair pasta. Served with a garlic crostini.
🍐 Cocktail Specials 🍸
✨ Pear Ginger Mule – $12
Absolut pear vodka, pear juice, and ginger beer.
🍋 Raspberry Lemon Drop – $12
Vodka, lemon juice, raspberry liqueur, and a sugar rim.
Come grab dinner, drinks, and kick off the weekend with us! 🍷🍴