Roll With It- Catering

Roll With It- Catering Jenny has always had a passion for everything food. Her goal is to create tailored culinary experiences, prepared with love!

Jenny has been known to "wear many hats" in both her personal and professional life.... which is why "Roll With It" is the perfect fit for her catering business! Her first foray started with an interest in baking, which led to taking the Wilton Cake decorating classes along side her mom. Armed with experience and passion, Jenny began by baking creative treats for friends and family during holiday

s and birthday parties. This eventually led to a side gig focused on custom cakes and cake decoration, which she continues to this day. While she enjoys the sweet side, she ultimately discovered her passion through cooking for friends and family. With an emphasis on fresh, healthy, and international influences, Jenny creates dishes that have layers of flavor and are aesthetically pleasing. Her love of gardening over the past decade has given her deeper perspective on unique ingredients, which allows for colorful, nutrient dense dishes. She always does what she can to accommodate food allergies and restrictions, for she considers cooking her love language and believes everyone should to be able to enjoy delicious, home-cooked meals.

To kick off the weekend, we celebrated Maria and Lex  for their cocktail hour! šŸø šŸ’šŸ«¶ We offered a wide spread of deliciou...
09/07/2026

To kick off the weekend, we celebrated Maria and Lex for their cocktail hour! šŸø šŸ’šŸ«¶ We offered a wide spread of delicious hors d’ouvres- bacon wrapped scallops, crab and herb cream cheese stuffed mushrooms, sauteed cheddar and onion pierogis, 3 flavors of deviled eggs (chili crisp, lox, and traditional), peanut butter and goat cheese stuffed figs, tons of fresh fruit, and sesame tuna sashimi! Thanks to my amazing helpers and .deery for your amazing help and support! Congrats to Lex and Maria!

We had a fantastic time  catering a farm fresh menu for Shannon and Matt’s beautiful wedding at this peaceful farm. We p...
09/07/2026

We had a fantastic time catering a farm fresh menu for Shannon and Matt’s beautiful wedding at this peaceful farm. We paired up with for a pig roast while we provided all the sides and additional protein. Thanks to for the fresh corn, kale, and cucumbers to supplement the menu! šŸ„’ 🌽 🄬

We provided a tangy cucumber salad, pasta salad with all the goodness (pepperoni, olives, pepperoncini, cheddar, etc), a kale, berry, and quinoa salad with raspberry vinaigrette, waldorf chicken salad, fresh fruit, and CORN!🌽 We also supplemented the decadent dessert table with chocolate and vanilla buttercream cupcakes and a small wedding cake with lemon curd filling šŸ‹

Foxglove farm is such a peaceful slice of heaven to host your special day. Thanks so much for having us! Congrats to Shannon and Matt! šŸ’šŸ’’ā¤ļøšŸŽ‰

DM me to book your next special event, big or small! I’d love to cook for you!

This past weekend I was invited to cater John and Jessie’s joint bachelor/bachelorette camping themed party at a beautif...
09/02/2026

This past weekend I was invited to cater John and Jessie’s joint bachelor/bachelorette camping themed party at a beautiful Air BNB in Sweet Valley, PA. Everyone was super friendly, the sun was shining, and the views were stunning! šŸ•ļø šŸŒž šŸ’•

Jessie has celiacs, so I took extra care to ensure that everything was gluten free with no chance of cross contamination. We started off with whipped feta and hot honey dip and warm spinach artichoke dip.

For the entree I grilled Peruvian marinated chicken thighs served with green sauce (greek yogurt, cilantro,scallions, olive oil, lime juice, jalapenos), chimichurri shrimp skewers, and vegetable skewers. To accompany the mains, we had the cheesiest baked mac n’ cheese made with chickpea pasta, Greek lemon potatoes, and a mixed greens salad with roasted beets, toasted pepitas, goat cheese, and fresh lemon vinaigrette.

For dessert, I made individual pavlovas topped with vanilla bean whipped cream, fresh berries, and a drizzle of maple syrup šŸ˜‹

Thanks again for having me cater such a fun party, and congratulations!!

DM me for your next special event, big or small! I’m also wiling to travel! Cooking is my love language!

End of summer eggroll sale!!!! I made a big batch for an event that ended up being canceled, so I need to make room in m...
08/24/2026

End of summer eggroll sale!!!! I made a big batch for an event that ended up being canceled, so I need to make room in my freezer for all of the upcoming events this fall/winter!! The current flavors that I have are- mac n’cheese, Philly, spinach artichoke, buffalo, bbq pulled pork, curry chicken, and Elvis (banana, bacon, and PB!)

Pricing:
3/$10 (normally $12)
1 dozen/ $36

They come frozen and reheat best in an air fryer but are just as tasty in traditional oven as well. Sauces included.

DM me today with your order and we can schedule pick-up/delivery depending on location!

Hey friends! My dear friend Margarita and I are hosting our first annual Greek Feast! Margarita’s mother was originally ...
08/07/2026

Hey friends! My dear friend Margarita and I are hosting our first annual Greek Feast! Margarita’s mother was originally from Greece and we’re going to be featuring some of her favorite authentic dishes-family style! RSVP today to grab your tickets and save your seat as spots are limited!

Pictures never do justice, but this was a fun graduation/Fourth of July party delivery! We provided all the goods…. Edam...
07/06/2026

Pictures never do justice, but this was a fun graduation/Fourth of July party delivery! We provided all the goods…. Edamame crunch, pasta, and cucumber salads; mini grilled cheese and tomato soup shooters, herbed cream cheese stuffed mushrooms, maple bourbon meatballs; buffalo, spinach artichoke, and Mac n’ cheese eggrolls; bacon wrapped scallops, caprese skewers, and a charcuterie spread!

A special thanks to .deery and for all of your help and contributions!

Let me help you with your next special event, big or small! DM me today or visit www.rollwithitvibe.com for your inquiries!

We had a great time celebrating Raffaele’s high school graduation in the best way-pizza party !! šŸ• 🄳  while I was slingi...
06/23/2026

We had a great time celebrating Raffaele’s high school graduation in the best way-pizza party !! šŸ• 🄳 while I was slinging custom pizzas, Ariana was passing out all the yummy appetizers- curry chicken and Philly eggrolls, tuna poke cups, crab stuffed mushrooms, steak bites on Parmesan crisp, and wine soaked fruit skewers (adults only!)

Thanks to for the dough hook-up, it was super easy to work with!

Contact me today for your next event, big or small-I’d love to cook for you!

06/17/2026

Get your tickets today as seating is very limited!! I’m excited to have another dinner featuring everything LOCAL! ā¤ļøšŸ«¶

This was such a fun cake to make! Vanilla cake with vanilla buttercream and strawberry filling…. It was a hit! Happy Bir...
06/10/2026

This was such a fun cake to make! Vanilla cake with vanilla buttercream and strawberry filling…. It was a hit! Happy Birthday, Melissa! It was a fun day celebrating YOU! šŸ„³šŸ¾ā¤ļøšŸŽ‚šŸ“Melissa Kubeika

I had a great time providing meals for a lovely family that came to town from TX for their son’s graduation from Lehigh ...
05/27/2026

I had a great time providing meals for a lovely family that came to town from TX for their son’s graduation from Lehigh University. They arrived Friday and went straight to the baccalaureate, so I was able to deliver a Mediterranean dip platter and grilled chicken kebabs for them when they officially arrived at their beautiful air bnb on the Musconetcong River.

Then Saturday night, they had the chef’s experience where I made their 3 course dinner while they enjoyed one more night of quality family time. We started with pajeon (Korean scallion pancakes) for the appetizer, then for the main course I grilled up a batch of Bulgogi (Korean marinated beef) and served it over rice noodles with all the toppings- pickled radishes, spicy Asian cucumbers, pickled cabbage, fresh mint, cilantro, and basil, chopped peanuts, and homemade chili oil for an extra kick!

Dessert even came with a little Asian inspiration… I made personal sized pavlovas topped with yuzu lemon curd, fresh whipped cream and berries, and a beautiful nasturtium flower!

DM me for your next special occasion, big or small! I love what I do!

Address

Northampton, PA
18067

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