09/02/2026
This past weekend I was invited to cater John and Jessieās joint bachelor/bachelorette camping themed party at a beautiful Air BNB in Sweet Valley, PA. Everyone was super friendly, the sun was shining, and the views were stunning! šļø š š
Jessie has celiacs, so I took extra care to ensure that everything was gluten free with no chance of cross contamination. We started off with whipped feta and hot honey dip and warm spinach artichoke dip.
For the entree I grilled Peruvian marinated chicken thighs served with green sauce (greek yogurt, cilantro,scallions, olive oil, lime juice, jalapenos), chimichurri shrimp skewers, and vegetable skewers. To accompany the mains, we had the cheesiest baked mac nā cheese made with chickpea pasta, Greek lemon potatoes, and a mixed greens salad with roasted beets, toasted pepitas, goat cheese, and fresh lemon vinaigrette.
For dessert, I made individual pavlovas topped with vanilla bean whipped cream, fresh berries, and a drizzle of maple syrup š
Thanks again for having me cater such a fun party, and congratulations!!
DM me for your next special event, big or small! Iām also wiling to travel! Cooking is my love language!