06/18/2026
Your Wednesday just got a whole lot more interesting🍷
This month, Webster’s Wednesday Wine Club is taking you to Australia. Three courses. Expert wine pairings. A community table full of good people.
Course 1: Seared Scallops / corn purée, finger lime, herb oil
Course 2: Barbecued Snags / beef sausage, tomato relish, pickled vegetables
Course 3: Grilled Lamb Rump / mint sauce, roasted root vegetables
Seats are limited and registration closes soon. Don’t be the one who missed it.
Link to register: https://bit.ly/4oET4s7
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